DEAD

Serial Number

98060184

Owner

DECOY

Attorney

Antoine Wade

First Use Date

May 1, 2023

Filing Date

Jun 27, 2023

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IL SUGO DI DOMENICA Trademark

Serial Number: 98060184

IL SUGO DI DOMENICA is a trademark filed by DECOY on June 27, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

DECOY (6 trademarks)

1048 Irvine Ave. #1080
Newport Beach, CA 92660

Entity Type: 03

Legal Representation

Attorney of Record

Antoine Wade

402 trademarks filed View all →

Correspondence Address

Antoine Wade LEGALFORCE RAPC WORLDWIDE, P.C.

446 E SOUTHERN AVE

TEMPE, AZ 85282

United States

Trademark Details

Filing Date

June 27, 2023

Registration Date

Not Registered

First Use Anywhere

May 1, 2023

First Use in Commerce

May 1, 2023

Goods & Services

Sauces; pasta sauce, pizza sauce; spaghetti sauce; tomato sauce; tomato-based sauces; Marinara sauces

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Jan 24, 2025 MAB2

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Jan 24, 2025 ABN2

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 3, 2024 GNRN

NON-FINAL ACTION E-MAILED

Oct 3, 2024 GNRT

NON-FINAL ACTION WRITTEN

Oct 3, 2024 CNRT

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 7, 2024 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 7, 2024 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 7, 2024 TROA

LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN

Apr 30, 2024 LOPR

LETTER OF PROTEST EVIDENCE FORWARDED

Apr 15, 2024 LOPT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 1, 2024 GNRN

NON-FINAL ACTION E-MAILED

Apr 1, 2024 GNRT

NON-FINAL ACTION WRITTEN

Apr 1, 2024 CNRT

ASSIGNED TO EXAMINER

Mar 13, 2024 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 29, 2023 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 28, 2023 NWOS

NEW APPLICATION ENTERED

Jun 30, 2023 NWAP

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