IL PANIFICIO DI CAMILLO FORNAIO DAL 1963
DEAD

Serial Number

79358187

Owner

IL PANIFICIO DI CAMILLO S.R.L.

Filing Date

Jul 20, 2022

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IL PANIFICIO DI CAMILLO FORNAIO DAL 1963 Trademark

Serial Number: 79358187

IL PANIFICIO DI CAMILLO FORNAIO DAL 1963 is a trademark filed by IL PANIFICIO DI CAMILLO S.R.L. on July 20, 2022. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

IL PANIFICIO DI CAMILLO S.R.L.

Via Euclide 8/A

Entity Type: 16

Trademark Details

Filing Date

July 20, 2022

Registration Date

Not Registered

Goods & Services

Flour and preparations made from cereals; preparations for making bakery products; bakery goods; savoury and sweet pastry, including gluten-free, fresh, frozen or preserved at room temperature; bread, bread rolls, pies, substitutes for bread and other bakery products; frozen bread, in particular, frozen cooked bread, frozen partially-cooked bread, frozen raw bread for baking, frozen pre-leavened raw bread; frozen cooked pies and frozen pre-cooked pies; raw pre-leavened pies; frozen cooked pizzas and frozen pre-cooked pizza; raw pre-leavened pizza; breadcrumbs; farinaceous foods; foodstuffs made from cereals; dough; croutons; thin breadsticks; flour-based snacks; cereal-based snack food; fresh pasties; long-life pastry; savory pastries; frozen pastries; sponge cake; petit-beurre biscuits; buns; croissants; sweet pasties; custard; chocolate creams; frostings; tarts; pie shells; mille-feuilles; sponge cake; pie crusts; doughnuts; bagels and doughnuts (cakes); sponge cake; easter dove cakes (pastry goods); panettone; cake mixes; fresh, pre-cooked or frozen puff pastry, savoury or sweet shortcrust pastry, rich shortcrust pastry; sweetmeats (candy); chocolate and chocolate-based products or products containing chocolate; snack foods consisting principally of bread, snack foods consisting principally of confectionery; pizzas and preparations for pizzas; pre-baked pizza crusts; edible ices; honey, treacles; yeast, baking-powder

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 1, 2025 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jan 9, 2025 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 9, 2025 FICR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 8, 2024 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 8, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 8, 2024 ABN2
REFUSAL PROCESSED BY IB
Jul 22, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 24, 2023 RFCS
REFUSAL PROCESSED BY MPU
Jun 24, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 18, 2023 RFCR
NON-FINAL ACTION WRITTEN
May 17, 2023 CNRT
ASSIGNED TO EXAMINER
May 5, 2023 DOCK
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Apr 13, 2023 CORR
CORRECTION TRANSACTION RECEIVED FROM IB
Apr 4, 2023 CRCV
APPLICATION FILING RECEIPT MAILED
Dec 27, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 23, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 22, 2022 REPR