Serial Number
87562602
Owner
Il Gelato Di Carlotta Inc.Attorney
EDITH-JULIE ARSENEAULTFiling Date
Aug 9, 2017
IL GELATO DI CARLOTTA Trademark
Serial Number: 87562602 • Registration: 5712051
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
570-380 Vansickle Road
St Catharines, Ontario L2S0B5 , CA
Entity Type: 03
Legal Representation
Correspondence Address
EDITH-JULIE ARSENEAULT CANYON IP INC.
1050, Côte du Beaver Hall, Suite 1540
Montreal, Quebec, H2Z0A5
CANADA
Trademark Details
Filing Date
August 9, 2017
Registration Date
April 2, 2019
Published for Opposition
January 15, 2019
Cancellation Date
October 17, 2025
Goods & Services
Ice cream parlors; cafe-restaurant services featuring takeout services; catering services
Retail store services featuring milkshakes, ice cream, ice cream bars, ice cream cones, ice cream sandwiches, ice-cream cakes and pastries, ice-cream lollipops, ice-cream parfaits, sorbets, frozen desserts, semi-frozen desserts, biscotti, cookies, chocolate spreads, coffee, coffee and ice-cream desserts, sandwiches and wrap sandwiches. Retail store services featuring of dairy and cream spreads and of chocolates; business franchise organization and administration consulting; offering franchising, namely, offering business management assistance in the establishment and operation of restaurant franchises
Milkshakes
Ice cream; ice cream bars; ice cream cones; ice cream sandwiches; ice-cream cakes and pastries; ice-cream lollipops; ice-cream parfaits; sorbets; frozen desserts; semi-frozen desserts; biscotti; cookies; chocolate spreads; coffee and ice-cream desserts; sandwiches and wrap sandwiches. Chocolates; dairy and cream spreads; coffee
