IGINIO MASSARI
DEAD

Serial Number

79417908

Owner

IGINIO MASSARI S.R.L.

Filing Date

Oct 29, 2024

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IGINIO MASSARI Trademark

Serial Number: 79417908

IGINIO MASSARI is a trademark filed by IGINIO MASSARI S.R.L. on October 29, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

IGINIO MASSARI S.R.L. (3 trademarks)

VIA ORZINUOVI 117
I-25125 BRESCIA , IT

Entity Type: 16

Trademark Details

Filing Date

October 29, 2024

Registration Date

Not Registered

Goods & Services

Services for providing food and drink; temporary accommodation; bar services; food and drink catering; decorating of food; cake decorating; confectionery and pastry decorating; rental of furniture, linens and table settings; rental of rooms for holding functions, conferences, conventions, exhibitions, seminars and meetings.

Advertising; business management, organization and administration; office functions; business management of wholesale and retail outlets; marketing; business consulting and assistance on franchising; business management services relating to franchising; assistance in product commercialization within the framework of a franchise contract; presentation of goods on communication media, for retail purposes; provision of an online marketplace for buyers and sellers of goods and services; organization of exhibitions for commercial or advertising purposes; online ordering services in the field of restaurant take-out and delivery; marketing the goods and services of others; retail, wholesale and on-line retail services for foods, beverages, delicatessen products, pastries, confectionery, jellies, jams, compotes, edible creams, cakes, tarts, ice cream, panettone, pandoro, chocolate, chocolates, pastry decorations and pastry fillings.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; dried fruits-based spreads; nut toppings; fruit-based fillings for pastries; marrons glacés [candied chestnuts].

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; cookies; buns; cakes; tarts; panettone and pandoro; filled chocolates; macaroons [pastries]; plum cakes; chocolate bars; chocolate-based spreads; custards; pastry decorations; preparations for making pastries products; topping syrups.

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 27, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 26, 2026 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Feb 3, 2026 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Feb 3, 2026 ABN2
NEW REPRESENTATIVE AT IB RECEIVED
Dec 25, 2025 NREP
REFUSAL PROCESSED BY IB
Aug 8, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 22, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jul 22, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 28, 2025 RFCR
NON-FINAL ACTION WRITTEN
May 27, 2025 CNRT
ASSIGNED TO EXAMINER
Mar 26, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 28, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 28, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 27, 2025 REPR