IDENTITA' GOLOSE Trademark
Serial Number: 79173631 • Registration: 5024534
Trademark Classes
Class 38 - Telecommunications
Telecommunications
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 25 - Clothing
Clothing, footwear, headgear
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Nancy Sabarra FROSS ZELNICK LEHRMAN & ZISSU, P.C.
151 WEST 42nd St., 17 Fl.
NEW YORK, NY 10036
UNITED STATES
Trademark Details
Filing Date
July 6, 2015
Registration Date
August 23, 2016
Published for Opposition
June 7, 2016
Cancellation Date
July 6, 2025
Goods & Services
Telecommunications services, namely, radio and television broadcasting, also via cable networks; transmission of sound and vision via satellite or interactive multimedia networks
Education services, namely, providing seminars, workshops, and conferences in the field of food and cooking, food preparation and culinary arts; entertainment, namely, conducting contests, and live performances in the field of cooking exhibitions and instruction; publication of books; publication of printed matter, namely, newspapers, periodicals, catalogs, brochures, and educational texts
Printed matter, namely books, booklets, instructional manuals, magazines, newsletters, and catalogues in the fields of food, cooking, food preparation and culinary arts; posters; cookbooks
Advertising services; organization of exhibitions and events for commercial or advertising purposes
Clothing, namely, tee-shirts, sweat shirts, tops, bottoms, sports caps and hats, visors, neckerchiefs, aprons, bath robes, gloves; footwear
Serving food and drinks; bar services; catering for the provision of food and beverages; preparation of food and drink; providing information in the field of food preparation; consultancy services relating to food, namely, consulting services in the field of culinary arts
