DEAD

Serial Number

73547028

Owner

WILSEY FOODS, INC.

Attorney

James J. Trabucco

First Use Date

Jan 10, 1984

Filing Date

Jul 8, 1985

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IC BRANDLARD REFINED LARD Trademark

Serial Number: 73547028 • Registration: 1396996

IC BRANDLARD REFINED LARD is a trademark filed by WILSEY FOODS, INC. on July 8, 1985. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

WILSEY FOODS, INC. (100 trademarks)

CITY OF INDUSTRY, CA 91746

Entity Type: 03

Legal Representation

Attorney of Record

James J. Trabucco

104 trademarks filed View all →

Correspondence Address

JAMES J TRABUCCO

58 DEODORA DR

ATHERTON

CA 94025

UNITED STATES

Trademark Details

Filing Date

July 8, 1985

Registration Date

June 10, 1986

First Use Anywhere

January 10, 1984

First Use in Commerce

January 10, 1984

Published for Opposition

March 18, 1986

Cancellation Date

December 14, 1992

Filing History

CANCELLED SEC. 8 (6-YR)

Dec 14, 1992 C8..

CANCELLED SEC. 8 (6-YR)

Dec 14, 1992 C8..

REGISTERED-PRINCIPAL REGISTER

Jun 10, 1986 R.PR

REGISTERED-PRINCIPAL REGISTER

Jun 10, 1986 R.PR

PUBLISHED FOR OPPOSITION

Mar 18, 1986 PUBO

PUBLISHED FOR OPPOSITION

Mar 18, 1986 PUBO

NOTICE OF PUBLICATION

Feb 16, 1986 NPUB

NOTICE OF PUBLICATION

Feb 16, 1986 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 13, 1986 CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 13, 1986 CNSA

EXAMINERS AMENDMENT MAILED

Dec 6, 1985 CNEA

EXAMINERS AMENDMENT MAILED

Dec 6, 1985 CNEA

ASSIGNED TO EXAMINER

Dec 3, 1985 DOCK

ASSIGNED TO EXAMINER

Dec 3, 1985 DOCK

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 15, 1985 CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 15, 1985 CRFA

NON-FINAL ACTION MAILED

Sep 20, 1985 CNRT

NON-FINAL ACTION MAILED

Sep 20, 1985 CNRT

ASSIGNED TO EXAMINER

Sep 11, 1985 DOCK

ASSIGNED TO EXAMINER

Sep 11, 1985 DOCK

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