HYDROSOL Trademark

Charcuterie; poultry products, namely, fresh poultry; game products, namely, game being food; fish products, namely, fish fillets, canned fish, preserved fish, fish steak, and frozen fish; cheese and milk; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats for food; vegetable oils for food; nut-based food bars also containing protein and fat; unflavored and unsweetened gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, namely, soup cubes, soup pastes, soup powders, and extracts for soups; prepared meals consisting primarily of processed fruits and vegetables, milk, and milk substitutes; prepared snacks consisting primarily of processed fruits and vegetables, milk, milk products, milk substitutes; Soya protein food additive for culinary purposes, namely, tofu; Jellies for food, other than confectionery

Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; chemical additives for use in the manufacture of food, namely, ascorbic acid; chemical preparations in the nature of oxidation preparations for the food and animal foodstuff industries, namely, bromates, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for use in industry; lecithin and lecithin preparations for use in industry; vital gluten with a base of proteins and lipoproteins for use in the food industry; acidity regulators and emulsifying preparations for use in the food industry; sugars, namely, glucose, dextrose, maltose, fructose, milk sugar being lactose for use in the food industry; proteins, gelatine, vitamins, lecithin, and carbohydrate for use in the manufacture of food and food supplements, namely, precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations made from cereal and soy raw materials for use in the food industry; lecithin and lecithin preparations of cereal and soy raw materials for use in the food industry; emulsifying preparations made from cereal and soy raw materials for use in the manufacture of foods

Food processing; processing of food and the manufacture thereof, namely, the manufacture of processed food for others

Prepared meals based on cereals, namely, prepared meals consisting primarily of noodles, rice bread, couscous, quinoa, barley, or oats; Preparations made from cereals, namely, namely, preparations consisting of noodles, rice bread, couscous, quinoa, barley, or oats; rice; rice preparations, namely, edible rice paper, rice noodles, rice cakes, rice pudding, and rice flour; including all the aforesaid goods in processed form; flour; malt flour being barley flour; soya flour; ready-made baking mixtures; mixes for making baking batters containing raw baking materials, namely, flour, flour goods, and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; baking agents with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; Confectionery being chocolate candy bars containing cereals and nuts; high-protein cereal bars; grape sugar; processed cereals; prepared meals with a base of flour or cereals, namely, prepared meals consisting primarily of pasta or rice; cereal-based and wheat flour-based snack foods; prepared desserts in the nature of cakes and pies; sauces; seasonings; bean and soybean pastes; chocolate; chocolate goods, namely, chocolate bars and chocolate candies; Pralines in the nature of pralines with liquid fillings; cocoa; cocoa products, namely, cocoa nibs, cocoa powder, and cocoa butter; nougat; fat-based icings in the nature of buttercream icing; bonbons made of sugar; marzipan; marzipan substitutes; fondant products, namely, fondants being confectionery; jelly confectionery

Non-alcoholic beverages, namely, sports drinks, isotonic beverages, energy drinks, whey beverages, and smoothies; Syrups and other preparations, namely, concentrates and powders for making juice drinks, sports drinks, energy drinks, carbonated beverages, non-alcoholic beverages, fruit-flavored beverages, and soft drinks; beverages; preparations for making non-medicated dietetic beverages, namely, non- alcoholic carbonated beverages