HUMBLE & FRANK
LIVE

Serial Number

97560208

Owner

Humble and Frank Foods Ltd.

Attorney

Daniel Gurfinkel

Filing Date

Aug 23, 2022

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HUMBLE & FRANK Trademark

Serial Number: 97560208

HUMBLE & FRANK is a trademark filed by Humble and Frank Foods Ltd. on August 23, 2022. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

Humble and Frank Foods Ltd. (3 trademarks)

2691 Azalea Lane.
Victoria, British Colu V9B0H1 , CA

Entity Type: 03

Trademark Details

Filing Date

August 23, 2022

Registration Date

Not Registered

Goods & Services

Butter; Bread dippers, namely, edible oils and edible fats; chicken nuggets, chicken fingers, fish sticks, fish fingers, fish cakes; cream cheese; protein-based cream cheese; pickles; yogurts; salad toppers and salad crumbles; snack mixes; butter substitutes, cheese substitutes, egg substitutes, fermented milk substitutes, fish substitutes, meat analogue, meat substitutes, plant-based meat substitutes, poultry substitutes, prepared meals consisting primarily of meat substitutes, soy-based and pea-based meat substitutes, vegan and vegetarian meat substitutes, vegetable-based meat substitutes; substitute cheese spreads, fondu and powder, prepared meals consisting primarily of cheese substitutes; pre-cut vegetables for salads; salad toppings consisting primarily of dried fruit, dried vegetables, nuts and seeds; vegetable based protein powders for nutritional purposes; milk substitutes as part of a protein drink

Providing information via a global computer information network in the fields of cooking and culinary arts

Spices, sauces and sauce mixes and condiments, namely, ketchup, ketchup sauces, mustard, mustard sauces, grainy mustard, grainy mustard sauces, BBQ sauces, relish, mayonnaise, vegan mayonnaise, chili sauces, dipping sauces, mignonette sauces, seafood sauces, meat sauces, Gochujang, Gochujang Sauces, sauces for fish and seafood, tartar sauce, soy and soya sauces, Teriyaki sauces, Hawaiian Poke sauces, Poke sauces, Vongole sauce, Hoisin sauce, Bulgogi sauce, Newburg sauce, Maui sauce, Ponzu sauce, chutney and chutney condiments, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared and preserved herbs and spices, seasonings, batters and instant batter mixes for making batters for fried foods, tempura batter mix, breading and breading mixes, namely, seasoned breading, gluten-free breading, coatings for foods made of breading, dough and dough mixes, bread seasoning and flavouring for bread; snack mixes; fish and spreads, namely, fish sauce, butter spreads, flavoured butter spreads, pickled relishes and nut spreads; Salad dressings, cereal bars, energy bars, granola bars, meal replacement bars, namely, high-protein cereal bars; croutons, gluten free croutons; salad toppers and salad crumbles; meat substitutes gravies and sauces, prepared meat substitute pies, cheese substitutes sauces and gravies; macaroni with substitute cheese; pizza crusts; puddings; ice cream

Retail, wholesale and online sales of butters, bread dippers, chicken nuggets, chicken fingers, fish sticks, fish fingers, fish cakes, cream cheese, protein-based cream cheese, pickles, yogurts, salad toppers, salad crumbles, butter substitutes, cheese substitutes, egg substitutes, fermented milk substitutes, fish substitutes, meat analogue, meat substitutes, plant-based meat substitutes, poultry substitutes, prepared meals consisting primarily of meat substitutes, soy-based and pea-based meat substitutes, vegan and vegetarian meat substitutes, vegetable-based meat substitutes; substitute cheese spreads, fondu and powder, prepared meals consisting primarily of cheese substitutes, pre-cut vegetables for salads, salad toppings consisting primarily of dried fruit, dried vegetables, nuts and seeds, vegetable based protein powders for nutritional purposes, milk substitutes as part of a protein drink; Retail, wholesale and online sales of spices, sauces and sauce mixes and condiments, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared and preserved herbs and spices, seasonings, batters and instant batter mixes for making batters for fried foods, tempura batter mix, breading and breading mixes, namely, seasoned breading, gluten-free breading, coatings for foods made of breading, dough and dough mixes, bread seasoning and flavouring for bread, fish and spreads, namely, fish sauce, butter spreads, flavoured butter spreads, pickled relishes and nut spreads, salad dressings, cereal bars, energy bars, granola bars, meal replacement bars, croutons, gluten free croutons; salad toppers; meat substitutes gravies and sauces, prepared meat substitute pies, cheese substitutes sauces and gravies; macaroni with substitute cheese, pizza crust, puddings, ice cream; Retail, wholesale and online sales of protein-enriched sports drinks and beverages

protein-enriched sports drinks and beverages

Filing History

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Jun 30, 2026 GNS2
INQUIRY TO SUSPENSION E-MAILED
Jun 30, 2026 GNSI
SUSPENSION INQUIRY WRITTEN
Jun 30, 2026 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
May 30, 2026 RCCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Oct 16, 2025 RCSC
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Oct 15, 2025 RCCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Apr 14, 2025 RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Oct 17, 2024 RCSC
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Nov 20, 2023 GNS3
LETTER OF SUSPENSION E-MAILED
Nov 20, 2023 GNSL
SUSPENSION LETTER WRITTEN
Nov 20, 2023 CNSL
ASSIGNED TO EXAMINER
Oct 23, 2023 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 14, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 14, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 14, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 18, 2023 GNRN
NON-FINAL ACTION E-MAILED
Jun 18, 2023 GNRT
NON-FINAL ACTION WRITTEN
Jun 18, 2023 CNRT
ASSIGNED TO EXAMINER
Jun 9, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 28, 2022 NWOS
NEW APPLICATION ENTERED
Aug 26, 2022 NWAP