HOPE TO GO
DEAD

Serial Number

97360489

Owner

ZAUSNER FOODS CORP.

Attorney

Kristin H. Altoff

Filing Date

Apr 13, 2022

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HOPE TO GO Trademark

Serial Number: 97360489

HOPE TO GO is a trademark filed by ZAUSNER FOODS CORP. on April 13, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

ZAUSNER FOODS CORP. (86 trademarks)

NEW HOLLAND, PA 17557

Entity Type: 03

Trademark Details

Filing Date

April 13, 2022

Registration Date

Not Registered

Published for Opposition

June 20, 2023

Goods & Services

Crackers

Hummus; Vegetable-based food preparations in the nature of vegetable-based snack foods, vegetable-based meat substitutes, vegetable-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; vegetable-based food preparations in the nature of soy yogurt, natural vegetable-based cream, and butter substitute, and vegetable-based kefir, sour cream substitutes, vegetable puddings, refrigerated vegetable puddings, vegetable-based food beverages; legume-based food preparations in the nature of legume-based snack foods, legume-based meat substitutes, legume-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; legume-based food preparations in the nature of legume-derived yogurt, natural legume-based cream and butter substitute, and legume-based kefir, sour cream substitutes, legume-based savory puddings, refrigerated legume-based savory puddings, legume-based food beverages; fruit-based food preparations in the nature of fruit-based snack foods, fruit-based meal replacement bars, processed fruit-based food bars, fruit-based cheese substitutes, in the form of dips, spreads, slices, blocks, grated, and crumbles; fruit-based food preparations in the nature of fruit-based yogurt and yogurt substitutes, natural fruit-based cream substitute, fruit-based juice for cooking, fruit-based food beverages, fruit-based pudding, nut-based food preparations in the nature of nut-based snack foods, nut-based food bars, and nut-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; natural nut-based food preparations in the nature of nut-based cream substitute, nut-based yogurt and yogurt substitute, nut butters, nut-based kefir and kefir substitutes, sour cream substitutes made from nuts, nut-based savory puddings and nut-based savory refrigerated pudding; nut-based food preparations in the nature of almond-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, almond-based snack foods, almond-based food bars, almond-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; Plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural almond-based food preparations in the nature of almond-based cream substitute, almond-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from almond, almond butter, almond-based butter substitutes, almond-based kefir and kefir substitutes, sour cream, substitutes made from almond, almond-based savory puddings and almond-based savory refrigerated puddings; nut-based food preparations in the nature of cashew-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, cashew-based snack foods, cashew-based food bars, cashew-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural cashew-based food preparations in the nature of cashew-based cream substitute, cashew-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from cashew, cashew butter, cashew-based butter substitutes, cashew-based kefir and kefir substitutes, sour cream substitutes made from cashew, cashew-based savory puddings and cashew-based savory refrigerated puddings; plant-based cheese substitutes in the form of grated, spreads, dips, slices, blocks, and crumbles; natural plant-based food preparations in the nature of plant-based cream substitute, plant-based liquid in the nature of milk substitutes, plant-based juice in the nature of vegetable juice for cooking; plant-based viscous, namely, plant- based yogurt and yogurt substitutes, natural plant-based cream and cream substitutes, natural plant-based butter and butter substitutes, plant-based kefir and kefir substitutes; plant-based sour cream and sour cream substitutes, plant-based savory puddings and plant-based savory refrigerated puddings, seaweed-based food preparations in the nature of seaweed-based snacks in the form of dips, spreads, slices, blocks, grated, and crumbles; seaweed extracts for foods; fruit-based culinary preparations in the nature of fruit pectin, fruit jelly spreads, verjuice, fruit pulp, preserved fruit, processed fruit, tinned fruits, fruit purée in the form of creams, liquids, juice, semi-liquid and viscous form for cooking; plant-based culinary preparations in the nature of plant-based purée in the nature of vegetable purée, plant-based paste in the nature of vegetable paste, plant-based juice in the nature of vegetable juice for cooking in the form of creams, viscous form, juice, liquid form and semi-liquid form, for cooking; seaweed-based culinary preparations in the nature of seaweed extracts for food, seaweed butter in the form of creams, liquids, juices, semi-liquid and viscous form for cooking

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Sep 15, 2025 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Sep 15, 2025 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 12, 2025 EXRA
SOU EXTENSION 3 GRANTED
Feb 11, 2025 EX3G
SOU EXTENSION 3 FILED
Feb 11, 2025 EXT3
SOU TEAS EXTENSION RECEIVED
Feb 11, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 5, 2024 EXRA
SOU EXTENSION 2 GRANTED
Aug 5, 2024 EX2G
SOU EXTENSION 2 FILED
Aug 5, 2024 EXT2
SOU TEAS EXTENSION RECEIVED
Aug 5, 2024 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 8, 2024 EXRA
SOU EXTENSION 1 GRANTED
Feb 6, 2024 EX1G
SOU EXTENSION 1 FILED
Feb 6, 2024 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 6, 2024 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 15, 2023 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 20, 2023 NPUB
PUBLISHED FOR OPPOSITION
Jun 20, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 31, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 11, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 10, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 28, 2023 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 28, 2023 ERFR
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Apr 21, 2023 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Apr 21, 2023 XELR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 25, 2023 GNFN
FINAL REFUSAL E-MAILED
Jan 25, 2023 GNFR
FINAL REFUSAL WRITTEN
Jan 25, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 24, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 23, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 23, 2023 TROA
ASSIGNED TO EXAMINER
Aug 17, 2022 DOCK
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 21, 2022 GNRN
NON-FINAL ACTION E-MAILED
Jul 21, 2022 GNRT
NON-FINAL ACTION WRITTEN
Jul 21, 2022 CNRT
ASSIGNED TO EXAMINER
Jul 20, 2022 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 19, 2022 NWOS
NEW APPLICATION ENTERED
Apr 16, 2022 NWAP