HONEY HOLES
LIVE

Serial Number

99863908

Owner

Richard Giaccio

Attorney

Anthony Giaccio

Filing Date

Jun 3, 2026

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HONEY HOLES Trademark

Serial Number: 99863908

HONEY HOLES is a trademark filed by Richard Giaccio on June 3, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Richard Giaccio (88 trademarks)

98 Locust Ridge
Cross River, NY 10518

Entity Type: 01

Trademark Details

Filing Date

June 3, 2026

Registration Date

Not Registered

Published for Opposition

August 18, 2026

Goods & Services

Organic dehydrated fruit snacks; Dried fruit-based snacks; Dehydrated fruit snacks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Nut-based snack foods; Seed-based snack foods; Potato-based snack foods; Legume-based snack foods; Fruit-based food snacks; Yogurt-based snack foods; Tofu-based snack food; Sweet potato-based snack foods; Chickpea-based snack foods; Fruit-based snack food; Vegetable-based snack foods; Nut- and dried fruit- based snack bars; Seed-based snack bars; Nut-based snack bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Soy-based snack foods; Fruit and soy based snack food; Fruit-based organic food snacks; Tofu-based snacks; Candied fruit snacks; Cheese-based snack foods; Bean-based snack foods; Snack mix consisting of processed seeds; Snack mix consisting of dehydrated fruit and processed nuts; Seaweed-based snack food

Rice-based snack food; Coffee-based snack foods; Quinoa-based snack foods; Cereal based snack food; Bagels; Breads; Bread and buns; Bread buns; Honey mustard; Honey buns; Honey; Herbal honey; Mustard; Muffins; Pastries; Pies; Pizzas; Pancakes; Crepes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods; Bakery products, namely, sweet bakery goods; Bakery products; Donuts; Doughnuts; Doughnut holes; Bread and pastry; Frozen confections; Biscuits; Savory biscuits; Filled biscuits; Butter biscuits; Bread biscuits; Shortbread biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Cake frosting; Frostings; Cupcakes; Vegan cup cakes; Flour based snacks; Chocolate-based snack bars containing nuts; Chocolate-based spreads; Honey-based spreads; Granola-based snack bars; Granola snacks

Filing History

APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 24, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 23, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
Jul 23, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Jul 23, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 23, 2026 CNEA
ASSIGNED TO EXAMINER
Jul 16, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 4, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Jun 3, 2026 MAFR
NEW APPLICATION ENTERED
Jun 3, 2026 NWAP