HOLYCORN
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HOLYCORN Trademark

Serial Number: 79255210 • Registration: 5899777

HOLYCORN is a trademark filed by Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn" on December 24, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"

ul. Montazhnaya, 9, str. 1,

Entity Type: 16

Trademark Details

Filing Date

December 24, 2018

Registration Date

November 5, 2019

Published for Opposition

August 20, 2019

Cancellation Date

May 22, 2026

Goods & Services

Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; spices, namely, star aniseed; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin being a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, breadcrumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; mirror icing being mirror glaze for baked goods; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut brittle confectionery; almond cookies being confectionery; pasta; ginger for use as a spice; frozen yogurt being confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels being candy; curry powder for use as a spice; ketchup being sauce; gimbap being a Korean rice dish; quiches; gluten prepared as foodstuff, namely, bread; flour-based dumplings; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon for use as a spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous being semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being a pastry; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; soya bean paste being a condiment; royal jelly for food purposes; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; pates en croute; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers for use as seasonings, namely, pepper spice, dried chili peppers, and red chili pepper flakes for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, spices; condiments; meat tenderizers for household purposes; cereal preparations, namely, cereal-based snack foods; oat-based food, namely, oat flakes, crushed oats, and processed oats; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being baking powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; roasted and ground sesame seeds for use as seasonings; linseed for culinary purposes, namely, for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being a bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; grain-based chips for use as cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic for use as a condiment; cheeseburger sandwiches; chow-chow for use as a condiment; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley

Filing History

CANCELLED SECTION 71
May 22, 2026 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 5, 2024 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
May 8, 2020 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Feb 27, 2020 XXSS
GENERIC MADRID TRANSACTION CREATED
Feb 27, 2020 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 5, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 5, 2019 R.PR
NOTIFICATION PROCESSED BY IB
Aug 23, 2019 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 20, 2019 NPUB
PUBLISHED FOR OPPOSITION
Aug 20, 2019 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 7, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 7, 2019 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 31, 2019 NONP
ASSIGNED TO LIE
Jul 12, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 1, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 28, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 28, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 28, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 28, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 5, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 4, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 4, 2019 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 22, 2019 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 22, 2019 REAP
REFUSAL PROCESSED BY IB
May 18, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 1, 2019 RFCS
REFUSAL PROCESSED BY MPU
May 1, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 5, 2019 RFCR
APPLICATION FILING RECEIPT MAILED
Apr 5, 2019 MAFR
NON-FINAL ACTION WRITTEN
Apr 4, 2019 CNRT
ASSIGNED TO EXAMINER
Apr 1, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 1, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 28, 2019 REPR