HN301
LIVE

Serial Number

79368211

Owner

FONTERRA TM LIMITED

Attorney

Tamar Niv Bessinger

Filing Date

Jan 24, 2023

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HN301 Trademark

Serial Number: 79368211 • Registration: 7504673

HN301 is a trademark filed by FONTERRA TM LIMITED on January 24, 2023. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

FONTERRA TM LIMITED (73 trademarks)

8 PRINCES STREET
AUCKLAND , NZ

Entity Type: 11

Trademark Details

Filing Date

January 24, 2023

Registration Date

September 17, 2024

Published for Opposition

July 2, 2024

Goods & Services

Dietetic foods, substances, beverages and meal replacements adapted for medical use; food for babies and infants including milk powder for babies and infants; milk protein supplements; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; dietary supplements in the nature of nutritional additives, nutritional supplements and probiotic preparations in the nature of cultures for medical purposes; probiotic cultures, preparations and substances for use as dietary and nutritional supplements; probiotic, prebiotic, postbiotic and synbiotic dietary supplement capsules; lactoferrin dietary supplement capsules; bacterial preparations for medical use and biological preparations for treatment in relation to gastrointestinal health, gut health, immune health, vaginal health, stress management and cognition; bacterial preparations for nutritional purposes, namely, probiotic supplements; biological preparations for nutritional purposes, namely, nutritional supplements; cultures of micro-organisms for medical or veterinary use; non-prescription pharmaceutical products for treatment in relation to gastrointestinal health, gut health, immune health, vaginal health, stress management and cognition; non-prescription pharmaceutical preparations for treatment in relation to gastrointestinal health, gut health, immune health, vaginal health, stress management and cognition; nutritional supplement energy bars; energy bars used as nutritional supplements; probiotic bars used as dietary supplements; phospholipid and protein powder dietary food supplements; fortified protein powder dietary supplements; probiotic and protein powder dietary supplements; dietary food supplements in the nature of ready-to-eat protein bars; food and beverages fortified with vitamins and minerals for humans, namely, dietetic food and beverages adapted for medical use; prebiotic cultures, preparations and supplements for use as dietary and nutritional supplements; postbiotic cultures, preparations and supplements for use as dietary and nutritional supplements; synbiotic cultures, preparations and supplements for use as dietary and nutritional supplements; prebiotic, probiotic, synbiotic and postbiotic nutritional supplements for gastrointestinal health, gut health, immune health, vaginal health, stress management and cognition; complex milk fat lipids as dietary supplements; complex milk fat lipids as nutritional supplements; nutritional and dietary supplements containing lipids and fatty acids for stress management and cognition; protein dietary supplements for the promotion of muscle tone; protein powder dietary supplements; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria

Dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; dairy based beverages and dairy-based powders for making dairy-based food beverages; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; milk substitute, namely, pea milk; milk substitute, namely, milk made from legumes; milk substitute, namely, milk of plant origin; coconut milk beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice-based beverages in the nature of milk substitutes being liquid meal replacements; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages comprised primarily of milk, not for medical purposes; chia milk in the nature of milk substitute; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; dairy substitutes, namely, milk substitutes; dairy products based on milk substitutes; milk concentrate, namely, milk powder; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products excluding ice cream, ice milk and frozen yogurt; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products excluding ice cream, ice milk and frozen yogurt; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; dairy products in the nature of cream; butter; edible oils; edible fats; cheese; whey; yoghurt; high protein dairy and non-dairy milkshakes; dairy or non-dairy milk shakes containing phospholipid and protein; milk shakes containing milk protein; milk-based beverages containing phospholipid beverages flavoured with coffee, tea or chocolate; probiotic milk-based snack bars; seed-based snack bars; snack foods and snack bars made predominantly from seeds; nut and dried fruit- based snack bars; probiotic almond-based snack bars; probiotic dairy-based snack bars; probiotic yogurt-based snack bars; vegetable-based raw food snack bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya- based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars; nut-based snack bars; fruit and nut based snack bars; nut and seed-based snack bars; probiotic nut-based snack bars; fruit and nut-based snack bars featuring a chocolate coating; jellies for food, other than confectionery; fruit jelly spreads; cream desserts, namely, ice cream shakes; desserts predominantly of dairy, namely, milkshakes, yogurt, custard style yogurt and ice cream shakes; fruit based desserts, namely, fruit-based milkshakes; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria

Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; lactoferrin, amino acids, peptides, lipids and phospholipids for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages; bacterial preparations for food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for chemical purposes; milk ferments for the food, food supplement and beverage industries; protein in raw material form for the food industry; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical preparations in the nature of filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin in raw material form for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotics and prebiotic compositions, namely, chemical preparations and prebiotic bacteria for use as ingredients in the manufacture of food supplements, food and beverages; proteins in the nature of milk protein for use in the manufacture of food products; bacteria for use in food manufacture, namely, probiotics and probiotic compositions for use as ingredients in supplements, food and beverages; active chemical ingredients in the nature of postbiotics and postbiotic compositions for use as ingredients in the manufacture of food supplements, food and beverages; synbiotics and synbiotic compositions, namely, chemical preparations and prebiotic and probiotic bacteria for use as ingredients in the manufacture of food supplements, food and beverages; lipids for stress management and cognition, for use in the manufacture of food, food supplements and beverages; proteins for muscle tone, for use in the manufacture of food, food supplements and beverages; all of the foregoing goods containing a strain of Bifido Longum probiotic bacteria

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Dec 5, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 15, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 25, 2025 FICS
FINAL DISPOSITION PROCESSED
Feb 25, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 17, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 17, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 17, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 2, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jul 2, 2024 PUBO
NOTIFICATION PROCESSED BY IB
Jul 1, 2024 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 12, 2024 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 11, 2024 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 11, 2024 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
May 28, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
May 28, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 28, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
May 28, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 28, 2024 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 1, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 1, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 1, 2024 TROA
REFUSAL PROCESSED BY IB
Nov 22, 2023 RFNP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 1, 2023 RFCS
REFUSAL PROCESSED BY MPU
Nov 1, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 1, 2023 RFCR
NON-FINAL ACTION WRITTEN
Oct 31, 2023 CNRT
ASSIGNED TO EXAMINER
Oct 23, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
May 9, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 5, 2023 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
May 4, 2023 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 27, 2023 REPR