HIPPNOW
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HIPPNOW Trademark

Serial Number: 50059468

HIPPNOW is a trademark filed by Pokin Network Technology (Hong Kong) Limited on August 19, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently pending registration.

Owner Contact Info

Pokin Network Technology (Hong Kong) Limited

FLAT/RM A1,11/F, Success Commercial Building, No. 245-251 Hennessy Road, Wanchai
Hong Kong , HK

Entity Type: 99

Trademark Details

Filing Date

August 19, 2026

Registration Date

Not Registered

Goods & Services

Beer; Fruit juices; Vegetable juices; Carbonated water; Non-alcoholic beverages flavored with tea; Soft drinks; Energy drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Drinking waters; Non-alcoholic carbonated beverages; Non-alcoholic beer flavored beverages; Grape juice beverages, non-alcoholic; Non-alcoholic vegetable juice beverages; Non-alcoholic beverages being punches

Seasonings; Biscuits; Sweets; Coffee; Cakes; Confectionery made of sugar; Popcorn; Cooking salt; Natural sweeteners; Flour; Wheat flour; Starch for food; Flavourings for cakes; Gluten prepared as foodstuff; Groats for human food; Vinegar; Yeast; Bread; Honey; Noodles; Pastries; Pizzas; Rice; Vermicelli; Edible ices; Chocolate-based beverages; Sushi; Soya sauce; Tea-based beverages; Cereal-based snack food; Rice-based snack food; Noodle-based prepared meals; Baozi; Jiaozi; Savoury pancakes; Roasted coffee beans; Instant rice; Preparations made from cereals, namely, ready-to-eat cereals, cereal bars, cereal-based snack foods, cookies; Miso being condiments; Chili oils being condiments; Chili pepper pastes being condiments; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Dried fig-based condiment; Seaweed for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Dried cumin seeds for use as a seasoning or condiment; Food leavening agents; Savory sauces used as condiments; Freeze-dried dishes with main ingredient being rice; Ice cream; Ice milk; Frozen yogurt; Food flavourings

Broth; Preserved fruit; Cooked vegetables; Dried vegetables; Oils for food; Cheese; Milk; Meat; Fish, not live; Jellies for food, other than confectionery; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Eggs; Pickles; Sausages; Preserved mushrooms; Preserved meat; Tofu; Canned fruit; Canned meat; Fruit-based snack food; Natural or artificial sausage casings; Tofu skin; Meat-based snack foods; Fish-based snack food; Vegetable-based snack food; Fish cakes; Canned fish; Smoked fish

Filing History

APPLICATION FILING RECEIPT MAILED
Aug 19, 2026 MAFR
NEW APPLICATION ENTERED
Aug 19, 2026 NWAP