Serial Number
97504969
Owner
Hilmar Cheese Company, Inc.Attorney
Marc E. MillerFirst Use Date
Jul 29, 2024
Filing Date
Jul 15, 2022
HILMAR Trademark
Serial Number: 97504969 • Registration: 8033108
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Marc E. Miller WATKINSON MILLER PLLC
1100 NEW JERSEY AVE. SE, SUITE 910
WASHINGTON, DC 20003
United States
Trademark Details
Filing Date
July 15, 2022
Registration Date
November 18, 2025
First Use Anywhere
July 29, 2024
First Use in Commerce
July 29, 2024
Published for Opposition
September 5, 2023
Goods & Services
Animal fattening preparations, namely, animal feed; preparations for egg-laying poultry, namely, animal feed
Cheese; dairy products, excluding ice cream, ice milk, and frozen yogurt, namely, milk, whey cream, sweet cream; egg substitute; whey
Food flavoring additives for non-nutritional purposes
Lactose to be used in the manufacture of foodstuffs; lactose to be used in the manufacture of pharmaceuticals, and nutritional and dietary supplements; non-medicated additives for use in the manufacture of animal feed, namely, protein for animal consumption; proteins used in the manufacture of beverages, food products and food supplements; protein concentrates for use as a food filler for use in the manufacture of food products; food additives, namely, whey protein, for non-nutritional purposes for use as an ingredient, or filler for use in the manufacture of food products; ingredient or filler, namely, whey protein for enhancement of bitter notes in coffee and chocolate, and for use in the manufacture of food products for enhancement of savory notes in broths, stews, meatless and meat meals
Protein supplements for animals; protein for use as nutrient-dense dietary supplements, whey protein supplements and whey protein dietary supplement beverages
