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Serial Number

98859458

Owner

PANDA RESTAURANT GROUP, INC.

Attorney

David Kim

First Use Date

Mar 26, 2016

Filing Date

Nov 18, 2024

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HIBACHI • SAN JAPANESE KITCHEN Trademark

Serial Number: 98859458 • Registration: 7917197

HIBACHI • SAN JAPANESE KITCHEN is a trademark filed by PANDA RESTAURANT GROUP, INC. on November 18, 2024. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently registered and active.

Trademark Classes

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Owner Contact Info

PANDA RESTAURANT GROUP, INC. (229 trademarks)

1683 Walnut Grove Avenue
Rosemead, CA 91770

Entity Type: 03

Legal Representation

Attorney of Record

David Kim

236 trademarks filed View all →

Correspondence Address

David Kim

1683 Walnut Grove Avenue

Rosemead, CA 91770

United States

Trademark Details

Filing Date

November 18, 2024

Registration Date

August 26, 2025

First Use Anywhere

March 26, 2016

First Use in Commerce

March 26, 2016

Published for Opposition

July 8, 2025

Goods & Services

Restaurant services; Restaurant and café services

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 26, 2025 NRCC

REGISTERED-PRINCIPAL REGISTER

Aug 26, 2025 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 8, 2025 NPUB

PUBLISHED FOR OPPOSITION

Jul 8, 2025 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 2, 2025 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 5, 2025 CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 4, 2025 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 4, 2025 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 4, 2025 TROA

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 19, 2025 GNRN

NON-FINAL ACTION E-MAILED

May 19, 2025 GNRT

NON-FINAL ACTION WRITTEN

May 19, 2025 CNRT

ASSIGNED TO EXAMINER

May 13, 2025 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

May 9, 2025 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 9, 2025 NWOS

NEW APPLICATION ENTERED

Nov 18, 2024 NWAP

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