HET
LIVE

Serial Number

78774175

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Mark J. Liss

Filing Date

Dec 15, 2005

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HET Trademark

Serial Number: 78774175 • Registration: 3293688

HET is a trademark filed by CJ CHEILJEDANG CORPORATION on December 15, 2005. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (570 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

CJ CORP. (62 trademarks)

500, 5-GA, NAMDAEMUN-NO, CHUNG-KU
SEOUL , KR

Entity Type: 03

CJ CHEILJEDANG CORP. (9 trademarks)

500, 5GA, NAMDAEMOON-NO, CHUNG-KU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

December 15, 2005

Registration Date

September 18, 2007

Published for Opposition

July 3, 2007

Goods & Services

Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Perilla powder for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago; Semolina for food; Rice flour for food; Corn flour for food; Adlay flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for fry [ ; Almond paste; Capers; Cereal sausage; Cereal soup; Farinaceous food pastes; Noodles; Oat flakes; Naeng-myun, namely, Korean uncooked buckwheat noodles; Dang-myun namely, uncooked Chinese noodles; Packed boiled rice; Instant noodles; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; Mung bean pancake; Sandwiches; Spaghetti; Oatmeal; Jeun, namely, slice grilled pancake; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dogs; Malted wheat; Fermented soybeans; Baking powder; Yeast powder; Leaven; Malt for food; Liquorice; Fried glutinous rice-cakes; Hardtack; Frozen yogurt; Nougat; Da-sik, namely, patterned savory cakes made from sesame, chestnut, greenpea flour, honey; Doughnuts; candy drops; Peanut confectionery; Rusks; Lollypops; Marzipan; Macaroons; Malt biscuit; Bavarois; Peppermint sweets; Balls of sweets; Bonbon; Biscuits; Chewing gum, not for medical purposes; Sherbets; Sweetmeats; Candied fruits or vegetables; San-ja, namely, Korean traditional cracker made from oil-and-honey pastry of rice; Shortbread; Cream puff; Candy for food; Almond confectionery; Ice candy; Ice cakes; Ice cream; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; Bars of Sweet jellied bean paste; Frozen candy; Yeot, namely, Korean traditional taffies; Waffles; Wafers; Jeun-kwa, namely, Korean traditional confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar; Confectionery in jelly form; Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Cake paste; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Tortillas; Pies; Pate; Popcorn; Pasty; Pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; Hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburger; Chinese pancake stuffed with sugar; Spring rolls; Lump sugar; Golden syrup; Fructose; Honey; Maltose; Starch syrup; Powder taffy; Royal jelly for human consumption and not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Monosodium glutamate; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce; Vinegar; Ketchup; French dressing; Mustard meal; Cinnamon powder; Hot pepper powder; Flavorings for cakes; Powdered sesame mixed with salt; Pickpurse powder; Garlic powder; Vanilla; Vanillin; Mushroom powder; Saffron; Chinese pepper powder; Ginger powder; Seasoning soup; Allspice; Cinnamon powder; Flavorings for beverages; Chow-chow; Curry; Peppers; Chutneys; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Chinese matrimony vine tea; Green tea; Barley leaves tea; Barley tea; Sweet flag tea; Acanthopanax tea; Stamina enhancing tea; Ginseng tea; Tea leaves; Oolong tea; Black tea; Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Gravies ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Mar 23, 2017 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Mar 23, 2017 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Mar 23, 2017 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 23, 2017 APRE
TEAS SECTION 8 & 9 RECEIVED
Jan 24, 2017 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sep 18, 2016 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sep 26, 2013 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sep 26, 2013 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 24, 2013 APRE
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Sep 16, 2013 815F
TEAS SECTION 8 & 15 RECEIVED
Sep 16, 2013 E815
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 25, 2011 TCCA
REVIEW OF CORRESPONDENCE COMPLETE
Dec 8, 2009 CORV
ASSIGNED TO PARALEGAL
Feb 5, 2008 PLGL
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jan 30, 2008 ASCK
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Dec 12, 2007 ASGN
SEC 7 REQUEST FILED
Oct 16, 2007 AMD7
PAPER RECEIVED
Oct 16, 2007 MAIL
REGISTERED-PRINCIPAL REGISTER
Sep 18, 2007 R.PR
ASSIGNED TO EXAMINER
Jul 24, 2007 DOCK
PUBLISHED FOR OPPOSITION
Jul 3, 2007 PUBO
NOTICE OF PUBLICATION
Jun 13, 2007 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 26, 2007 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 16, 2007 CNSA
AMENDMENT FROM APPLICANT ENTERED
Apr 13, 2007 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 13, 2007 CRFA
ASSIGNED TO LIE
Apr 13, 2007 ALIE
PAPER RECEIVED
Mar 12, 2007 MAIL
INQUIRY TO SUSPENSION E-MAILED
Jan 31, 2007 GNSI
SUSPENSION INQUIRY WRITTEN
Jan 31, 2007 CNSI
LETTER OF SUSPENSION E-MAILED
Jul 19, 2006 GNSL
SUSPENSION LETTER WRITTEN
Jul 19, 2006 CNSL
EXAMINER'S AMENDMENT ENTERED
Jul 19, 2006 XAEC
EXAMINERS AMENDMENT E-MAILED
Jul 19, 2006 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 19, 2006 CNEA
NON-FINAL ACTION E-MAILED
Jun 16, 2006 GNRT
NON-FINAL ACTION WRITTEN
Jun 16, 2006 CNRT
ASSIGNED TO EXAMINER
Jun 10, 2006 DOCK
NEW APPLICATION ENTERED
Dec 20, 2005 NWAP