HET
LIVE

Serial Number

78774161

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Mark J. Liss

Filing Date

Dec 15, 2005

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HET Trademark

Serial Number: 78774161 • Registration: 3293687

HET is a trademark filed by CJ CHEILJEDANG CORPORATION on December 15, 2005. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (570 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

CJ CORP. (62 trademarks)

500, 5-GA, NAMDAEMUN-NO, CHUNG-KU
SEOUL , KR

Entity Type: 03

CJ CHEILJEDANG CORP. (9 trademarks)

500, 5GA, NAMDAEMOON-NO, CHUNG-KU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

December 15, 2005

Registration Date

September 18, 2007

Published for Opposition

July 3, 2007

Goods & Services

Processed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruits, namely, persimmons, jujubes, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwifruits, pineapples, papayas, feijoa, grapes, walnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk products, namely, fermented milk, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk, yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir, koumiss, cream, whipped cream, butter, butter cream; Edible oil and fats, namely, perilla oil, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil, pectin, rapeseed oil, sunflower oil, whale oil and fat, bone oil, lanoline, lard, fish oil, beef tallow, shortening, hydrogenated oil, powdered oil and fat, margarine;] Seafood products consisting of crustaceans, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerels, whales, flatfish, oysters, saury, small octopuses, halibut, blue marlin, sea basses, cods, salt-fermented cod roe, clams, red snappers, dolphins, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret, sand smelt, swellfish, rockfish, crucian carps, congers, spanish mackerels, sharks, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abolone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish; [ Processed seaweed, namely, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, seastaghorn, chlorella, seaweed fusiforme, green laver, agar-agar, laver; ] Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries products, namely, smoked fish and smoked shell fish

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Mar 23, 2017 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Mar 23, 2017 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Mar 23, 2017 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 23, 2017 APRE
TEAS SECTION 8 & 9 RECEIVED
Jan 24, 2017 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sep 18, 2016 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Oct 30, 2013 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Oct 30, 2013 C15A
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Sep 16, 2013 815F
TEAS SECTION 8 & 15 RECEIVED
Sep 16, 2013 E815
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 25, 2011 TCCA
POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Feb 1, 2008 PRAN
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jan 30, 2008 ASCK
ASSIGNED TO PARALEGAL
Jan 24, 2008 PLGL
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Dec 12, 2007 ASGN
SEC 7 REQUEST FILED
Oct 16, 2007 AMD7
PAPER RECEIVED
Oct 16, 2007 MAIL
FAX RECEIVED
Oct 16, 2007 FAXX
REGISTERED-PRINCIPAL REGISTER
Sep 18, 2007 R.PR
ASSIGNED TO EXAMINER
Jul 24, 2007 DOCK
PUBLISHED FOR OPPOSITION
Jul 3, 2007 PUBO
NOTICE OF PUBLICATION
Jun 13, 2007 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 26, 2007 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 16, 2007 CNSA
AMENDMENT FROM APPLICANT ENTERED
Apr 13, 2007 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 13, 2007 CRFA
ASSIGNED TO LIE
Apr 13, 2007 ALIE
PAPER RECEIVED
Mar 12, 2007 MAIL
INQUIRY TO SUSPENSION E-MAILED
Jan 31, 2007 GNSI
SUSPENSION INQUIRY WRITTEN
Jan 31, 2007 CNSI
LETTER OF SUSPENSION E-MAILED
Jul 19, 2006 GNSL
SUSPENSION LETTER WRITTEN
Jul 19, 2006 CNSL
EXAMINER'S AMENDMENT ENTERED
Jul 19, 2006 XAEC
EXAMINERS AMENDMENT E-MAILED
Jul 19, 2006 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 19, 2006 CNEA
NON-FINAL ACTION E-MAILED
Jun 16, 2006 GNRT
NON-FINAL ACTION WRITTEN
Jun 16, 2006 CNRT
ASSIGNED TO EXAMINER
Jun 10, 2006 DOCK
NEW APPLICATION ENTERED
Dec 20, 2005 NWAP