Serial Number
86161086
Owner
HENNY PENNY CORPORATIONAttorney
David A. Fitzgerald IIFiling Date
Jan 9, 2014
HENNY PENNY ENGINEERED TO LAST Trademark
Serial Number: 86161086 • Registration: 4824765
Trademark Classes
Class 8 - Hand Tools
Hand tools and implements (hand-operated); cutlery; side arms; razors
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 11 - Environmental Control
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 20 - Furniture
Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker
Owner Contact Info
Legal Representation
Correspondence Address
David A. Fitzgerald II Wood Herron & Evans LLP
600 Vine Street
Suite 2800
Cincinnati, OH 45202
United States
Trademark Details
Filing Date
January 9, 2014
Registration Date
October 6, 2015
Published for Opposition
July 21, 2015
Goods & Services
Automated digital controls for commercial and industrial food service equipment; components for electric and gas commercial food service equipment, namely, electronic modules, sensors and other devices for detecting and communicating the status of food service equipment, namely, food fryers, heated and humidified holding cabinets for cooked food, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and breading machines
Electric and gas commercial food service equipment, namely, food fryers, heated and humidified holding cabinets, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and parts and accessories for such equipment; racks for use in electric and gas commercial food service equipment
[ Food processing tables ]
[ Arranging professional workshop and training courses; Business training; Computer education training; Providing on-line training courses, seminars, workshops in the field of professional development, management, leadership, foreign culture and languages, and technical, computer, and business skills; Publication of documents in the field of training related to commercial food service equipment; Training courses in strategic planning relating to advertising, promotion, marketing and business ]
[ Non-electric commercial food preparation equipment, namely, hand operated breading machines ]
