HELLO
LIVE

Serial Number

98754395

Owner

CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG

Attorney

James L. Vana

Filing Date

Sep 17, 2024

Add to watchlist:

No watchlists yet
View on USPTO

HELLO Trademark

Serial Number: 98754395

HELLO is a trademark filed by CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG on September 17, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG (277 trademarks)

Seestrasse 204
Kilchberg 8802 , CH

Entity Type: 03

Trademark Details

Filing Date

September 17, 2024

Registration Date

Not Registered

Published for Opposition

September 2, 2025

Goods & Services

Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing for human consumption, and all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes with one or more of the ingredients of conventional chocolate substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes, sweeteners, cocoa butter, butter substitutes, and cell-cultivated and fermentation-based ingredients; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa substitutes and cocoa alternatives, such as seeds, beans, grains, fruit-based, plant-based, fermentation-based and cell cultivated compounds, and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form spreads, bars, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing milk and milk powder substitutes and milk and milk powder alternatives, such as plant-based milk, syrup, mass and flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, and cell cultivated and plant-based and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing a sugar substitute, such as a plant-based ingredient such as syrups, powders, and masses made of fruit, grain and vegetable, and cell cultivated and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa butter, butter substitute, fats, oils, and alternatives, such as nuts, or seeds, and plant-based, fermentation-based, and cell cultivated and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing laboratory made and cell cultivated ingredients, such as cell cultivated cocoa substitutes and cocoa alternatives and containing cell cultivated milk and milk powder substitutes and cell cultivated milk and milk powder alternatives, cell cultivated cocoa, and cell cultivated fats and oils; chocolate; chocolate bars; chocolate sauces; chocolate mixtures and coating being chocolate-based spreads; cocoa; cocoa powder; cocoa-based drinks; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; pastry

Filing History

NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 28, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 2, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 2, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 27, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 28, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 28, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 28, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 28, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 28, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 2, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 2, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 2, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Apr 3, 2025 GNFN
FINAL REFUSAL E-MAILED
Apr 3, 2025 GNFR
FINAL REFUSAL WRITTEN
Apr 3, 2025 CNFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Apr 3, 2025 GNFN
FINAL REFUSAL E-MAILED
Apr 3, 2025 GNFR
FINAL REFUSAL WRITTEN
Apr 3, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 28, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 28, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 28, 2025 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Feb 3, 2025 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Feb 3, 2025 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 4, 2024 GNRN
NON-FINAL ACTION E-MAILED
Nov 4, 2024 GNRT
NON-FINAL ACTION WRITTEN
Nov 4, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 25, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 17, 2024 NWOS
NEW APPLICATION ENTERED
Sep 17, 2024 NWAP