HAWAIIAN TASTE Trademark
Serial Number: 75605593 • Registration: 2389257
HAWAIIAN TASTE is a trademark filed by
Aveno, Samuel
on December 11, 1998. The trademark is classified under Class 30 (Staple Foods).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
December 11, 1998
Registration Date
September 26, 2000
First Use Anywhere
May 1, 1994
First Use in Commerce
October 18, 1994
Published for Opposition
July 4, 2000
Goods & Services
BAKERY PRODUCTS
Filing History
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Jul 20, 2020 NA89
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Jul 20, 2020 RNL2
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Jul 20, 2020 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 20, 2020 APRE
TEAS SECTION 8 & 9 RECEIVED
May 16, 2020 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sep 26, 2019 REM2
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Aug 17, 2010 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Aug 17, 2010 89AG
TEAS SECTION 8 & 9 RECEIVED
Aug 16, 2010 E89R
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sep 25, 2007 8.OK
FAX RECEIVED
Aug 23, 2007 FAXX
FAX RECEIVED
Aug 23, 2007 FAXX
POST REGISTRATION ACTION MAILED - SEC. 8
Jul 24, 2007 PRA8
RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
Feb 20, 2007 PRA8
PAPER RECEIVED
Feb 20, 2007 MAIL
POST REGISTRATION ACTION MAILED - SEC. 8
Oct 27, 2006 PRA8
ASSIGNED TO PARALEGAL
Oct 17, 2006 PLGL
REGISTERED - SEC. 8 (6-YR) FILED
Aug 14, 2006 8.AF
TEAS SECTION 8 RECEIVED
Aug 14, 2006 ES8R
CASE FILE IN TICRS
Feb 15, 2006 CFIT
PAPER RECEIVED
Jan 14, 2003 MAIL
REGISTERED-PRINCIPAL REGISTER
Sep 26, 2000 R.PR
PUBLISHED FOR OPPOSITION
Jul 4, 2000 PUBO
NOTICE OF PUBLICATION
Jun 2, 2000 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 24, 2000 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 13, 2000 CRFA
NON-FINAL ACTION MAILED
Aug 31, 1999 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 29, 1999 CRFA
NON-FINAL ACTION MAILED
Jun 28, 1999 CNRT
ASSIGNED TO EXAMINER
Jun 9, 1999 DOCK
