Serial Number
79444440
Owner
Happy Plant Protein OyAttorney
Sang Young HanFiling Date
Oct 29, 2025
HAPPY PLANT PROTEIN Trademark
Serial Number: 79444440
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Sang Young Han YK law(New Jersey)
333 Sylvan Ave #107
Englewood Cliffs, NJ 07632
United States
Trademark Details
Filing Date
October 29, 2025
Registration Date
Not Registered
Goods & Services
Formed textured vegetable protein for use as a meat, fish, poultry, seafood, dairy and egg substitute for foodstuff; textured vegetable protein-based meat substitutes; formulated textured vegetable protein for use as a meat substitute; milk substitutes; meat substitutes, poultry substitutes, fish substitutes and game substitutes; processed legumes as ingredients for food and beverages; foodstuffs containing exclusively vegetable ingredients, namely, veggie burger patties, vegetarian sausages, vegetarian meatballs, vegetarian nuggets, vegetarian cutlets, tofu, tempeh, falafel, hummus, bean burgers, vegetable croquettes, vegetable soups, vegetable stews, and vegetable chili
Biochemical Research services; research and development services relating to foods; design services relating to plant for the biotechnology industry; design services relating to process systems for the biotechnology industry; biochemical engineering services; advisory services relating to biochemistry; biochemistry consultancy; biochemical research and development; biochemistry services in the nature of biochemistry research; consultancy relating to biotechnology; research and development in the field of microorganisms and cells; research and development in the field of biotechnology; science and technology services, namely, biotechnology research; engineering surveying
Processed cereals as ingredients for food and beverages.