HANSA Trademark
Serial Number: 79111170 • Registration: 4303262
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Beate Boudro Beate Boudro, Attorney at Law
4801 Lang Ave. NE, Suite 110
Albuquerque, NM 87109
UNITED STATES
Trademark Details
Filing Date
February 1, 2012
Registration Date
March 19, 2013
Published for Opposition
January 1, 2013
Cancellation Date
October 25, 2019
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee and tea extracts, cocoa powder; beverages made of tea, cocoa and chocolate, namely, instant drinks; flour; preparations made from cereals for foodstuffs, namely, oat flakes and other cereal flakes, namely, sweetened, seasoned or flavored oat flakes; cereal flakes or food preparations made with cereal products, namely, breakfast foods and snack foods, namely, dried fruit and nut mixtures; grain-based spreads; spice-based spreads; edible creams and pastes containing seeds and spices; mixtures primarily consisting of cereals; husked barley, processed semolina, processed groat, potato starch, pasta, cooked meals made with pasta, tinned pasta meals, bread, bread rolls, cookies, cakes; pastries, namely, savoury and sweet cakes as well as pretzel snacks; bread and preserved pastry products, namely, crusty bread, crusty pastries and biscuits; chocolate and pastries, namely, chocolate products and chocolates, including those with a fruit or coffee filling, and including those with fillings made with non-alcoholic drinks, and those made with wine, and those made with spirit fillings; ices and powders for edible ices; sugar confectionery, namely, sweets and chewing gum, honey, cream invert sugar, treacle, spreads prepared with cocoa grain extract; spreads comprising sugar, cocoa, nougat or chocolate; puddings, yeast, yeast powder, essences for baking purposes except essential oils, edible salt, mustard, pepper, vinegar; sauces, namely, salad dressings; ketchup, spices and spice mixtures, mayonnaise, remoulade
Frozen prepared meals consisting primarily of one or more of meat, fish, mussels, crustaceans, poultry, game, sausages, meat and fish extracts, preserved fruit, dried fruit, cooked fruit, preserved mushrooms, dried mushrooms, cooked mushrooms, legumes, potatoes, potato dumplings, mashed potatoes, pan fried potatoes and French fries; prepared vegetarian meals composed of plant products, vegetables, and one or more of prepared fruit, herbs, nuts and cereals; vegetable-based spreads containing primarily one or more of vegetables, fruit, herbs, pollen, edible creams and vegetable pastes, fruit, herbs; mixtures mainly consisting of prepared vegetables for making patties; sausage and escalope substitutes chiefly consisting of soya, pureed fruit and vegetables; fruit and vegetable pastes, namely, nut spreads; fruit slices made with dried fruit; salads, chiefly consisting of one or more of meat, fish, poultry, prepared fruit, vegetables, potatoes, rice, meat jellies, fish, fruit, gelatine for food, jams, marmalade, eggs, egg dishes, preserved milk, milk powder for foodstuffs, butter, rendered butter, cheese, cream, yoghurt, kefir, fromage blanc, soft white cheese, fruit yoghurt, fromage blanc with fruit, fresh cream, edible oil and fats, margarine, rendered fat, spreads made with milk and edible fats; soups; desserts, consisting primarily of one or more of yoghurt, soft white cheese, cream, fruit, flavoring preparations for food, milk beverages with milk predominating and added fruit, excluding ice cream, ice milk and frozen yoghurt; tinned meat, fish, fruit, vegetables and soups; pickles; edible creams and pastes made with one or more of vegetables, fruit, herbs and pollen
Syrups for making fruit-flavored drinks
Restaurants
