HALO Trademark
Serial Number: 99276849
Trademark Classes
Class 7 - Machinery
Machines and machine tools; motors and engines; machine coupling and transmission components
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 11 - Environmental Control
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 24 - Fabrics
Textiles and textile goods; bed covers; table covers
Owner Contact Info
Legal Representation
Correspondence Address
Carlos P Garritano TUCKER ELLIS LLP
950 Main Avenue
Suite 1100
Cleveland, OH 44113
United States
Trademark Details
Filing Date
July 10, 2025
Registration Date
Not Registered
Goods & Services
Tables specially adapted to hold powered machinery for making dough for household purposes; dough stretching machines for household purposes; dough tossing machines for household purposes; dough stand mixer paddle attachments for household purposes
Moisture control device for cooking and dough preparation, namely, hygrometers; measuring cups and measuring spoons
Dough proofing cloth; moisture control device for cooking and dough preparation, namely containers or units designed to keep dough at a desired moisture during storage or baking preparation; temperature-controlled containers or units for dough storage and preparation, all for household purposes; Temperature-controlled portable insulated transport containers in the nature of bags or bins with thermometers designed to keep dough warm, fresh, and stable during storage or baking preparation
Linen cloth for use in proofing dough for baking, namely, baker's couche.
Mixing bowls; mixing bowl lids or covers; bowl scrapers; proofing containers, namely batch proofing containers for dough; baking mats in the nature of temperature rising mats for dough; ball lifting liner being bread baking liner for bread or dough preparation; transfer peels being hand tools and utensils for transferring dough and baked goods; oil spritzers, namely, empty spray bottles for holding oil; baking mats in the nature of stretching mats for dough; Pastry rollers and rolling pins; portable bread proofing set comprising bread proof trays, mixing bowl, dough scraper, and mixing bowl lids; collapsible mixing bowls; shaping boards being cutting boards featuring measurement guidance for dough preparation; dough dockers being spiked rollers for use with dough; reusable or single-use baking mats for preparation, baking, or cutting; Non-electric pizza pans; dough storage containers