HAITIAN CELEBRATION Trademark
Serial Number: 85967277
HAITIAN CELEBRATION is a trademark filed by
Mercy & Sharing
on June 22, 2013. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
June 22, 2013
Registration Date
Not Registered
Published for Opposition
July 15, 2014
Goods & Services
Barbecue sauce; Barbeque sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fish sauce; Grilling sauces; Hot chili pepper sauce; Hot sauce
Filing History
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Apr 13, 2015 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Apr 13, 2015 ABN6
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 12, 2015 TCCA
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 9, 2014 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 15, 2014 NPUB
PUBLISHED FOR OPPOSITION
Jul 15, 2014 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 25, 2014 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 11, 2014 PREV
ASSIGNED TO LIE
Jun 11, 2014 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 29, 2014 CNSA
EXAMINER'S AMENDMENT ENTERED
May 29, 2014 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 29, 2014 GNEN
EXAMINERS AMENDMENT E-MAILED
May 29, 2014 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 29, 2014 CNEA
NOTICE OF REVIVAL - E-MAILED
May 28, 2014 NREV
PETITION TO REVIVE-GRANTED
May 27, 2014 PETG
TEAS PETITION TO REVIVE RECEIVED
May 27, 2014 PROA
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
May 20, 2014 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 19, 2014 ABN2
ASSIGNED TO EXAMINER
May 19, 2014 DOCK
ASSIGNED TO EXAMINER
Apr 10, 2014 DOCK
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 21, 2013 GNRN
NON-FINAL ACTION E-MAILED
Oct 21, 2013 GNRT
NON-FINAL ACTION WRITTEN
Oct 21, 2013 CNRT
ASSIGNED TO EXAMINER
Sep 30, 2013 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 5, 2013 NWOS
NEW APPLICATION ENTERED
Jun 26, 2013 NWAP
