Serial Number
76308284
Owner
G. C. HAHN & CO. STABILISIERUNGSTECHNIK GMBHAttorney
Lance J. LiebermanFirst Use Date
Dec 31, 2002
Filing Date
Sep 4, 2001
HAHN Trademark
Serial Number: 76308284 • Registration: 2728324
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
AEGIDIENSTRASSE 22
LUBEK 1 23552 , DE
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
September 4, 2001
Registration Date
June 17, 2003
First Use Anywhere
December 31, 2002
First Use in Commerce
December 31, 2002
Cancellation Date
January 24, 2014
Goods & Services
FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS FLAVORING, INGREDIENT OR FILLER, NAMELY, STABILIZERS, EMULSIFIERS AND BINDING AGENTS; FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES, NAMELY, AGENTS FOR INFLUENCING THE ORGANOLEPTIC PROPERTIES OF FOODSTUFFS
PROTEINS AND PROTEINS GAINED FROM FOODSTUFFS FOR USE AS A FOOD ADDITIVE AND FOR USE AS A FOOD FILLER
MARKETING CONSULTING SERVICES, BUSINESS MANAGEMENT CONSULTATION, NEGOTIATION OF CONTRACTUAL RELATIONS ON THE PROCUREMENT AND SELLING OF GOODS, AND NEGOTIATION OF TRADE BUSINESS FOR OTHERS
STABILIZERS, EMULSIFIERS AND BINDING AGENTS FOR USE IN THE MANUFACTURE OF FOODSTUFFS; AGENTS FOR INFLUENCING THE ORGANOLEPTIC PROPERTIES FOR USE IN THE MANUFACTURE OF FOODSTUFFS; GELLING AGENTS, THICKENING AGENTS, WHIPPING AGENTS, WHITENERS, SEPARATING AGENTS, LUBRICATING AGENTS, COATING AGENTS, ANTIOXIDANTS, POLYSACCHARIDES WITH THICKENING OR GELLING PROPERTIES, OLIGOSACCHARIDES, MONODISACCHARIDES, ENZYMES, ORGANIC ACIDS AND INORGANIC ACIDS AND THEIR SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM SALTS, AND FATS AND FAT-BASED EMULSIFIERS, ALL FOR USE IN THE MANUFACTURE, TREATMENT AND PROCESSING OF FOODSTUFFS EITHER AS RAW MATERIALS, INTERMEDIATES OR FINISHED FOODS
DEVELOPMENT OF PRODUCTS FOR THE FOODSTUFFS INDUSTRY, ENGINEERING SERVICES, AND PLANNING AND TECHNICAL CONSULTING IN THE FIELD OF INDUSTRIAL MANUFACTURE OF FOODSTUFFS