H-BOX
LIVE

Serial Number

79286862

Owner

Hotel Chocolat Limited

Attorney

Christopher J. Fildes

Filing Date

Nov 19, 2019

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H-BOX Trademark

Serial Number: 79286862 • Registration: 6337360

H-BOX is a trademark filed by Hotel Chocolat Limited on November 19, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Hotel Chocolat Limited (26 trademarks)

Mint House Newark Close; Royston
Hertfordshire SG8 5HL , GB

Entity Type: 16

Trademark Details

Filing Date

November 19, 2019

Registration Date

May 4, 2021

Published for Opposition

February 16, 2021

Goods & Services

Coffee; tea; cocoa; cocoa nibs; caocao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; bars of chocolate; chocolate based products, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; chocolate based products with an increased cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate and chocolate based products with low sugar content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; powdered preparations containing cocoa for use in making beverages, namely, cocoa powder; ice cream; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; sorbet

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 4, 2026 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 5, 2021 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 18, 2021 FICS
FINAL DISPOSITION PROCESSED
Aug 17, 2021 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 4, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
May 4, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 16, 2021 NPUB
PUBLISHED FOR OPPOSITION
Feb 16, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 27, 2021 NONP
ASSIGNED TO LIE
Jan 14, 2021 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 13, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 12, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 12, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 12, 2021 TROA
REFUSAL PROCESSED BY IB
Aug 7, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 17, 2020 RFCS
REFUSAL PROCESSED BY MPU
Jul 17, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 13, 2020 RFCR
NON-FINAL ACTION WRITTEN
Jun 12, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
Jun 9, 2020 MAFR
ASSIGNED TO EXAMINER
Jun 5, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 5, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 4, 2020 REPR