H Trademark

sprouting, culturing, and fermenting supplies, namely, seeds for agricultural purposes, unprocessed nuts, agricultural grains for planting, and fresh legumes

insulated cooler bags for food or beverage for domestic use; bottles sold empty, bowls, cookie jars, cutting boards, earthenware jars, glass jars, mason jars, mugs, non-electric portable coolers

apparel, namely, aprons, caps being headwear, hats, jackets, pants, shirts, sweatshirts, t-shirts and tops as clothing

restaurant and café services; cafeteria services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services for delivery or pick up; food preparation services featuring fresh, properly proportioned, nutritious meals designed to enhance digestion, metabolism, and overall health for delivery or pick up; pop-up restaurant services; providing food and drink via a pop-up location; providing a web site featuring educational information regarding recipes and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating

powdered nutritional supplement drink mix containing protein

on-line ordering services in the field of restaurant take-out and delivery; on-line retail store services featuring food and beverages; retail store services featuring food and beverages

almond milk, apple chips, banana chips, cheese, coconut milk, fermented baked milk, fermented bamboo shoots boiled and preserved in salt, fermented bean curd, fermented black garlic, fermented fruit, fermented milk, fermented soybeans, fermented vegetables, fish burger patties, fresh un-ripened cheeses, fruit-based raw food bars, fruit-based meal replacement bars, hemp milk used as a milk substitute, instant or pre-cooked soup, kale chips, Korean-style fermented soybeans, milk, milk beverages with milk predominating, milk ferments for culinary purposes, miso soup, nut-based snack bars, oat milk, plantain chips, potato chips, pre-cooked soup, protein milk, raw non-dairy cheese made from fermented cashews, ripened cheeses; salted and fermented seafood, seed-based snack bars, soup mixes, soup pastes, soup concentrates, soups and preparations for making soups, soy-based food bars, soy burger patties, soy chips, soy milk, tofu burger patties, turkey burger patties, vanilla milk, vegetable-based raw food bars, vegetable chips, vegetable soup, veggie burger patties, whey chips, dips, hummus, beef patties, fruit salads and vegetable salads, sauerkrauts, sprouted salads in the nature of garden salads and fruit salads and vegetable salads, sprouted hummus, sprouted fruit nuggets, sprouted vegetable nuggets, sprouted fruit chips, sprouted vegetable chips, sprouted vegetable patties containing any of legumes and/or grains and/or nuts and/or or seeds, sprouted falafel, seed milks for use as a milk substitute, guacamole, vegetable puddings, sprouted nut and seed pates, sprouted processed nuts, sprouted processed edible seeds not being seasonings or flavorings and including flavored sprouted pumpkin seeds, sprouted soups, cultured soups, pickles, kimchi, cured olives, dried edible mushroom powder, fruit leathers and cultured fruit leathers; cultured drinks based on yogurt

markers, pencils, pens, and stickers, printed educational cookbooks and printed consumer cookbooks, printed children's books, printed coloring books, printed project books, blank writing journals, printed diaries

fermented tonic liqueurs

entertainment services in the nature of arranging, organizing, conducting, and hosting in-person and online social entertainment events; education services, namely, providing on-line classes, lectures, presentations, seminars, and workshops in the fields of cooking, digestion, gut-brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology; education services, namely, providing in-person classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut-brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology

providing a web site featuring educational medical information regarding digestion, gut-brain connection, mindful eating, nutrition, and nutritional psychology

sprouting, culturing, and fermenting equipment, namely, fermentation apparatus for home purposes

textile shopping bags, and tote bags

soft drinks flavored with tea; fruit juice, vegetable juice, and fruit-and-vegetable juice, smoothies, aerated water, bottled water, mineral water, spring water, sparkling water, cashew juice, fermented cabbage with fruit juice, fermented cabbage with vegetable juice, fermented drinks being soda pops, cultured drinks being soda pops, sprouted smoothies, cultured smoothies

sprouted salads in the nature of processed-grains salads, pasta salads, and rice salads; sprouted sandwich wraps; sprouted bagels; sprouted corn-based, flour-based and grain-based chips; salsa; dessert puddings; sprouted processed seeds used as a flavoring for foods and beverages; processed grains; fermented herbs, fermented hot pepper paste, fermented tea, cereal bars, corn- and flour- and grain-based chips, chocolate bars, chocolate-based meal replacement bars, cookies, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, crackers, croutons, bakery desserts, dressings for salad, coffee drinks, tea, and hot-cocoa drinks, fermenting malted rice, fermented hot pepper paste for use as a seasoning, frozen juice bars, frozen pizza crusts, frozen pizza crusts made of cauliflower, fruit ice bars, granola, granola-based snack bars, high-protein cereal bars, jerk sauce, muesli bars, pasta sauce, pesto sauce, pita chips, pizza crust, pizza crust mixes, pizza sauce, pretzel chips, processed cereal-based food to be used as a breakfast food or as a snack food or as an ingredient for making other foods, quinoa-based food bars, pasta and rice salads, sandwich wraps, granola snacks, spaghetti sauce, tomato sauce, sprouted crackers, sprouted croutons, sprouted cookies, sprouted cereal-based energy bars, sprouted pies and bakery desserts, cultured salad dressings, sprouted processed grains, seed flours, sprouted pasta, sprouted flour, sprouted bread, sprouted pie crusts, sprouted pizza crusts, sprouted muffins, sprouted cakes, sprouted cupcakes, sprouted donuts, sprouted pastries, sprouted pies; fermented drinks being tea

magnets; pre-recorded video discs, video recordings, and pre-recorded video tapes featuring classes, lectures, presentations, seminars, and workshops in the fields of cooking, digestion, gut-brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology; digital applications, namely recorded and downloadable software for educational purposes containing recipes, demonstrations, and purchasing advice, all in the fields of mindful eating, nutrition, and nutritional psychology