Serial Number
77830690
Owner
TUSKY, BARBARAAttorney
Michael KondoudisFirst Use Date
Jul 8, 2007
Filing Date
Sep 21, 2009
GUT SPRINGENHEIDE Trademark
Serial Number: 77830690 • Registration: 4164920
Trademark Classes
Class 20 - Furniture
Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 21, 2009
Registration Date
June 26, 2012
First Use Anywhere
July 8, 2007
First Use in Commerce
July 8, 2007
Published for Opposition
August 2, 2011
Goods & Services
(Based on 44(e)) BREAD; PASTRIES AND CONFECTIONARY IN THE NATURE OF FANCY CAKES; CLAFOUTIS, NAMELY, EGG BASED DESSERTS; SALT; MUSTARD; SAUCES NOT INCLUDING SALAD DRESSINGS; MAYONNAISE AND REMOULADE; ICE CREAM; CHOCOLATE AND CHOCOLATE CONFECTIONARY; MOUSSE OF CHOCOLATE; NOUGAT AND NOUGAT CONFECTIONARY; SUGAR CONFECTIONARY; MARZIPAN; PERSIPAN; SNACK FOODS, NAMELY, CRISP BREAD, PRETZELS AND CRACKERS; OPEN-FACED SANDWICHES; PIES, TORTILLAS AND PANCAKES CONSISTING ESSENTIALLY OF EGG COMPOUNDS; DESSERTS, NAMELY, DESSERT PUDDINGS AND ICE CREAM DESSERTS; SUGAR CONFECTIONARY, DESSERT PUDDINGS, CHOCOLATE CONFECTIONARY, CHOCOLATE MOUSSE AND NOUGAT, ALL FILLED INTO NATURAL EMPTY EGG-SHAPED SHELLS; SALAD DRESSING
(Based on Use in Commerce) RAW AND COOKED POULTRY EGGS; COLORED OR DECORATED COOKED EGGS; YOLK AND WHITE OF EGGS FOR NUTRITION PURPOSES; SCRAMBLED EGG COMPOUNDS; FROZEN AND READY-TO-EAT EGG DISHES; COOKED AND PEELED EGGS PLACED IN SAUCES; EGG SALADS; INGREDIENTS FOR MAKING EGG DISHES, NAMELY, BACON, HAM, MINCED MEAT AND CHEESE; CANNED MEAT AND EGG DISHES; MEAT AND EGG DISHES IN FROZEN FORM; OMELETS, CREPES, TAMAGOYAKI, ATSUYAKI CONSISTING ESSENTIALLY OF EGG COMPOUNDS; FRITTATAS; SNACK FOODS, NAMELY, POTATO BASED SNACK FOODS AND VEGETABLE BASED SNACK FOODS
(Based on Use in Commerce) EGG SHELLS USED AS SERVING DISHES AND PLATTERS
(Based on Use in Commerce) NATURAL-COLORED OR ARTIFICIAL COLORED EGG SHELLS FOR ORNAMENTAL USE AND FOR USE AS PACKAGING FOR EDIBLE GOODS OR DRINKS
