GRUPPOMIMO
LIVE

Serial Number

79374976

Owner

THE SLICE COMPANY

Attorney

Mary Margaret L. O'Donnell

Filing Date

Mar 13, 2023

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GRUPPOMIMO Trademark

Serial Number: 79374976 • Registration: 7813338

GRUPPOMIMO is a trademark filed by THE SLICE COMPANY on March 13, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

THE SLICE COMPANY (2 trademarks)

81 Mail François Mitterrand

Entity Type: 34

Trademark Details

Filing Date

March 13, 2023

Registration Date

June 3, 2025

Published for Opposition

April 15, 2025

Goods & Services

Providing temporary accommodation for receptions; organization of wedding receptions, namely, catering services for weddings; advice regarding cooking; advice relating to cooking recipes; providing information relating to bar services; providing information in the form of beverage recipes; information and advice with respect to meal preparation; advisory services in the field of culinary art; advisory services concerning food preparation; information services concerning preparation of food and beverages; advisory services relating to the preparation of food; advisory services relating to the catering of food and beverages; making bookings for restaurants and meals; information, advisory and reservation services relating to provision of food and beverages; provision of food and beverages for clients; delicatessens; bar services; providing food and beverages in restaurants and bars; organization of banquets, namely, food and drink catering for banquets at lunch, dinner and non-stop service for lunch to dinner; food preparation services; food preparation for third parties in the framework of outsourcing; preparation of meals featuring hot and cold dishes, starters, seasonal products like salads, pizzas with meat or veggies, pastas with meat, fish or veggie, desserts, beverages, children menu for kids under 12; preparation of meals in hotels featuring hot and cold dishes, starters, seasonal products like salads, pizzas with meat or veggie, pastas with meat, fish or veggie, desserts, beverages, children menu for kids under 12; preparation and provision of food and beverages for immediate consumption; contract food and beverage service; serving food and beverages to customers; restaurant; take-away food and beverage services; bar and restaurant services; personal chef services; home chef services; takeaway food services; food and beverage preparation services; mobile restaurant services; restaurant services; catering services; food and drink catering; providing facilities for conventions; Providing facilities for congresses relating to the preparation and serving of food; providing facilities for conferences; providing facilities for social events and banquets for special occasions; provision of conference rooms; rental of glassware; rental of tableware; rental of bar equipment; providing food and beverage catering services for exhibition and trade fair facilities; hotel catering services; business catering services; restaurant services for hospitals; catering services for hospitality suites; itinerant catering services; outdoor catering services; fast take-away food and beverage services; services for providing food and drink for cocktail parties; provision of food and drink for banquets; catering services for provision of food and beverages

Preserved meat, preserved fish, poultry, cooked chicken and frozen chicken nuggets, strips, and breasts; preserved, frozen, dried and cooked fruits and vegetables; cheeses; cheese for fillings on pizza pies; mozzarella cheese; mascarpone; dairy-based desserts, namely, egg creams, ice cream shakes, and whipped cream; milk desserts, namely, egg creams, ice creams shakes, and whipped cream; meatballs; cooked meals based on meat, fish, shellfish, molluscs or poultry; dry-cured sausages

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, coffee, cocoa, rice, pasta, wheat, bran, panko; bread, pastry, chocolate confections, and homemade pastries made with milk, flour, cocoa, cookies, and fruits; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces and condiments, namely, tomato sauce, cheese sauce, basilic pesto, truffle sauce, sauce Cesar, ricotta sauce, pistachio sauce, zucchini sauce, sauce tomato with fish, carbonara sauce, cocoa spread; ice for refreshment; prepared dishes mainly based on rice; pizza crusts; frozen pizza crusts made of cauliflower; spices for pizza; flour for pizza; pizza dough mix; pizza dough; frozen pizza doughs; frozen pizza dough based on cauliflower; pre-cooked pizza dough; dough to put in pizzas being wheat and durum wheat flour; pizza; pizzas; preserved pizzas; fresh pizzas; uncooked pizzas; prepared pizzas; chilled pizzas; gluten-free pizzas; deep-frozen pizzas; prepared dishes in the form of pizzas; Packaged dishes in the form of prepared pizzas; preparations for making pizza dough, namely, wheat, durum wheat, water, baking powder and salt; mixes for pizza doughs; sauces for pizzas; bread doughs; dough dumplings being flour-based dumplings; pasta; starch-based pasta suitable for human consumption; dough and dough mixes intended to be used with mixing equipment; dried and fresh pasta, noodles and ravioli; dried pasta; whole meal pasta; pasta shells; lyophilized dishes with the main ingredients being pasta; prepared dishes mainly based on pasta; pasta sauce; pasta sauces; prepared dishes mainly comprising rice; prepared rice dishes; breadsticks; tiramisu; ice cream; instant dessert creams in the nature of ice creams, tiramisù, cappuccino, choux stuffed with whipped cream; frozen desserts made with milk products, namely, ice creams, tiramisù, cappuccino, choux stuffed with whipped cream; chocolate desserts; prepared desserts in the nature of confectionery, namely, tiramisù, chocolate fondant, profiterole, panna cotta; prepared desserts in the nature of pastries; chocolate based prepared desserts in the nature of tiramisù, chocolate fondant, profiterole, panna cotta

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 22, 2026 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 31, 2025 FICS
FINAL DISPOSITION PROCESSED
Dec 31, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 3, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 3, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 3, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 15, 2025 NPUB
PUBLISHED FOR OPPOSITION
Apr 15, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 9, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 19, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 18, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 18, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 18, 2025 TROA
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jan 10, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 22, 2024 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 19, 2024 OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 19, 2024 OPNR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 20, 2024 GNRN
NON-FINAL ACTION E-MAILED
Sep 20, 2024 GNRT
NON-FINAL ACTION WRITTEN
Sep 20, 2024 CNRT
ASSIGNED TO EXAMINER
Jun 25, 2024 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 19, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 19, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 19, 2024 TROA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 19, 2024 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Jun 19, 2024 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 19, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 19, 2024 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 19, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 19, 2024 COAR
REFUSAL PROCESSED BY IB
Jan 13, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 23, 2023 RFCS
REFUSAL PROCESSED BY MPU
Dec 23, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 16, 2023 RFCR
NON-FINAL ACTION WRITTEN
Dec 15, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 11, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 28, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 24, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 20, 2023 REPR