GROVE GROW NOTES Trademark
Serial Number: 77664100 • Registration: 4158118
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
February 5, 2009
Registration Date
June 12, 2012
First Use Anywhere
March 1, 2011
First Use in Commerce
March 1, 2011
Published for Opposition
August 23, 2011
Cancellation Date
January 18, 2019
Goods & Services
Brown sugar; Cube sugar; Honey flavored with aloe tea; Honey flavored with lemon tea; Sugar Bean-starch noodles (harusame, uncooked); Cakes of sugar-bounded millet or popped rice (okoshi); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Crystal sugar; Crystal sugar pieces; Dried chili peppers; Dried chives; Dried sugared cakes of rice flour (rakugan); Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Honey; Honey and treacle; Honey buns; Honey substitutes; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Mix for making combined noodle and sauce dish; Natural brown sugar; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta and noodles; Powdered sugar; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; Shrimp dumplings; Soba noodles; Somen noodles; Sweet dumplings (dango); Udon noodles
Abalones; Algae food beverages, namely, seaweed drinks; Blanched nuts; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Bottled cooked meat; Caffeine-coated nuts; Candied nuts; Canned cooked meat; Chicken and dumplings; Chocolate nut butter; Chow mein; Coffee-coated nuts; Dried beans; Dried beef; Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried lentils; Dried meat; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Edible oils and fats, fish and meat preserves; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Nut and seed-based snack bars; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut flours; Nut meats; Nut topping; Nut-based milk; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Potato dumplings; Prepared nuts; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed beans; Processed fruit- and nut-based food bars; Processed meat; Processed nuts; Processed pignoli pine nuts; Processed pumpkin seeds; Processed soy beans; Processed, edible seaweed; Roasted nuts; Seasoned nuts; Sheets of dried laver (hoshi-nori); Shelled nuts; Shellfish; Shrimp; Shrimp chips; Shrimps, prawns and lobsters; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
