GRIND OVER BATTER Trademark
Serial Number: 98424109
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Herrera, July Vanessa
725 Garden Oaks Blvd.
Houston, TX 77018
United States
Trademark Details
Filing Date
February 27, 2024
Registration Date
Not Registered
Published for Opposition
October 22, 2024
Goods & Services
Baked Alaska; Baked goods, namely, crumbles; Baked wheat cake; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Acai ice cream; Artificial coffee; Avocado-based ice cream substitute; Barley coffee; Bicarbonate of soda for cooking purposes; Brewed coffee; Brewer's yeast for baking; Caffeine-free coffee; Caramel topping for ice cream; Chicory-based coffee substitutes; Chocolate-coated coffee beans; Chocolate-covered coffee beans; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery chips for baking; Decaffeinated coffee; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Freeze-dried ice cream; Frozen confectionery containing ice cream; Green coffee; Ground coffee; Ground coffee beans; Iced coffee; Instant coffee; Kits comprised of ingredients for making ice cream; Mirror glaze for baked goods; Mixes for making baking batters; Powders for making ice cream; Protein-enriched coffee; Roasted coffee beans; Semi-frozen coffee drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Unroasted coffee; Vegan ice cream; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder