GRIND OVER BATTER
LIVE

Serial Number

98424109

Owner

Herrera, July Vanessa

Filing Date

Feb 27, 2024

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GRIND OVER BATTER Trademark

Serial Number: 98424109

GRIND OVER BATTER is a trademark filed by Herrera, July Vanessa on February 27, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Herrera, July Vanessa

725 Garden Oaks Blvd.
Houston, TX 77018

Entity Type: 01

Herrera, Stephany

1419 Montrose Blvd Apt 506
Houston, TX 77019

Entity Type: 01

Trademark Details

Filing Date

February 27, 2024

Registration Date

Not Registered

Published for Opposition

October 22, 2024

Goods & Services

Baked Alaska; Baked goods, namely, crumbles; Baked wheat cake; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Acai ice cream; Artificial coffee; Avocado-based ice cream substitute; Barley coffee; Bicarbonate of soda for cooking purposes; Brewed coffee; Brewer's yeast for baking; Caffeine-free coffee; Caramel topping for ice cream; Chicory-based coffee substitutes; Chocolate-coated coffee beans; Chocolate-covered coffee beans; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery chips for baking; Decaffeinated coffee; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Freeze-dried ice cream; Frozen confectionery containing ice cream; Green coffee; Ground coffee; Ground coffee beans; Iced coffee; Instant coffee; Kits comprised of ingredients for making ice cream; Mirror glaze for baked goods; Mixes for making baking batters; Powders for making ice cream; Protein-enriched coffee; Roasted coffee beans; Semi-frozen coffee drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Unroasted coffee; Vegan ice cream; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 19, 2025 EXRA
SOU EXTENSION 2 GRANTED
Sep 18, 2025 EX2G
SOU EXTENSION 2 FILED
Sep 18, 2025 EXT2
SOU TEAS EXTENSION RECEIVED
Sep 18, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 16, 2025 EXRA
SOU EXTENSION 1 GRANTED
Mar 15, 2025 EX1G
SOU EXTENSION 1 FILED
Mar 15, 2025 EXT1
SOU TEAS EXTENSION RECEIVED
Mar 15, 2025 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Dec 3, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 22, 2024 NPUB
PUBLISHED FOR OPPOSITION
Oct 22, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 2, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 17, 2024 CNSA
ASSIGNED TO EXAMINER
Sep 16, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 27, 2024 NWOS
NEW APPLICATION ENTERED
Feb 27, 2024 NWAP