GRIFFITH'S
DEAD

Serial Number

72070468

Owner

GRIFFITH LABORATORIES, INC., THE

First Use Date

Aug 30, 1919

Filing Date

Mar 30, 1959

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GRIFFITH'S Trademark

Serial Number: 72070468 • Registration: 0708154

GRIFFITH'S is a trademark filed by GRIFFITH LABORATORIES, INC., THE on March 30, 1959. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

GRIFFITH LABORATORIES, INC., THE (36 trademarks)

CHICAGO, IL

Entity Type: 03

GRIFFITH LABORATORIES U.S.A., INC. (29 trademarks)

ALSIP, IL 60658

Entity Type: 03

Trademark Details

Filing Date

March 30, 1959

Registration Date

December 6, 1960

First Use Anywhere

August 30, 1919

First Use in Commerce

August 30, 1919

Cancellation Date

December 15, 2001

Goods & Services

Antioxidant Composition for Edible Fats and Oils, Batter and Breading Mixes, Seasonings and Flavorings Used in Processing of Foods; Dry and Liquid Spices and Spice Extractives, Food Flavoring Emulsions, Onion Powder and Onion Juice, Garlic Powder and Garlic Juice, Canned or Dehydrated Sweet Red Peppers, Sweet and Dill Pickles, Soup Base Seasonings, Sauces for Meats, Compositions for Curing Meats; Flours, Edible Colloidal Stabilizers, Thickeners, and Emulsifying Agents; Gelatin Base Preparation for Coating Meats, Liquid and Dry Tenderizers for Meats, Edible Monosodium Glutamate, Vegetable Dry Shortening, Sausage Binders; Flavoring Sugars for Bakery Products, Yeast Food, Coloring Compositions for Food Products, Seasonings for Dog Foods and Cattle Feeds, Cereals Used as an Ingredient in Processing Food Products; Compressed Unit Containing Spice Products and Other Flavoring Ingredients for Flavoring Smoke When Smoking Meat Products, Phosphate-Containing Preparations for Use in Meat Products, Food Preservatives, Edible Protein Concentrates, Sodium Caseinate, Calcium Caseinate, Ascorbic Acid, Sodium Ascorbate, Sodium Isoascorbate, Isoascorbic Acid, and Sodium Cyclamate for Use in Foods; Rye Culture and Rye Sour for Use in Making Rye Bread, Artificial Food Flavoring Compositions

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Dec 15, 2001 CAEX
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Oct 25, 1984 C15A
REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Dec 6, 1980 REN1