Serial Number
86781097
Owner
GRIFFITH FOODS INTERNATIONAL INC.Attorney
Patchen M. HaggertyFirst Use Date
Mar 21, 2017
Filing Date
Oct 7, 2015
GRIFFITH FOODS Trademark
Serial Number: 86781097 • Registration: 5346790
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
ONE GRIFFITH CENTER
ALSIP, IL 60803
Entity Type: 03
One Griffith Center
Alsip, IL 608033495
Entity Type: 03
Legal Representation
Correspondence Address
Patchen M. Haggerty PERKINS COIE LLP
P.O. Box 2608
SEATTLE, WA 98111
United States
Trademark Details
Filing Date
October 7, 2015
Registration Date
November 28, 2017
First Use Anywhere
March 21, 2017
First Use in Commerce
March 21, 2017
Published for Opposition
August 23, 2016
Goods & Services
Soup mixes
Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies
Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations
