GRANUTAK
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GRANUTAK Trademark

Serial Number: 79125207 • Registration: 4457058

GRANUTAK is a trademark filed by TAKASAGO KORYO KOGYO KABUSHIKI KAISHA (also trading as Takasago International Corporation) on July 20, 2012. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

TAKASAGO KORYO KOGYO KABUSHIKI KAISHA (also trading as Takasago International Corporation) (48 trademarks)

5-37-1, Kamata, Ohta-ku
Tokyo 1448721 , JP

Entity Type: 03

Trademark Details

Filing Date

July 20, 2012

Registration Date

December 31, 2013

Published for Opposition

October 15, 2013

Cancellation Date

March 6, 2026

Goods & Services

Aromatic food flavorings not from essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); roasted barley tea (mugicha); Japanese green tea; coffee and cocoa; prepared coffee and coffee-based beverages; coffee which is roasted, powdered granulated, or in drinks; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; prepared cocoa and cocoa-based beverages; cocoa which is roasted, powdered granulated, or in drinks; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugarcoated gums, stick gum, gum blocks containing citric acid and soda, bubblegum, pastilles; tablets of sugar, seamless capsule of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces (confectionery), rice crackers (senbei), sweet dumplings (dango), shaped confectionery containing sweet bean jam (nerikiri), glutinous starch syrup (mizu-ame) (confectionery), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), tablets of rice flour, seamless capsule of rice flour; Japanese traditional confectionery made primarily of sugar, namely, ramune in solid, tablet or capsule form; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castilia sponge cakes; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; candy drops; nougat; pies; biscuits; fruit jellies (confectionery), namely, fruit jelly candy, fruit jelly cake, fruit jelly gum; frozen yoghurt (confectionery ices); sweets in the shape of balls; pancakes; popcorn; marshmallows; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; steamed buns stuffed with minced meat (chuka-manjuh); seasonings (other than spices); soya bean paste (condiment); Worcestershire sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Filing History

CANCELLED SECTION 71
Mar 6, 2026 C71T
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Dec 31, 2022 REM4
INTERNATIONAL REGISTRATION RENEWED
Aug 4, 2022 RNWL
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Dec 21, 2019 NA71
REGISTERED-SEC.71 ACCEPTED
Dec 21, 2019 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 18, 2019 APRE
TEAS SECTION 71 RECEIVED
Nov 13, 2019 ES71
NEW REPRESENTATIVE AT IB RECEIVED
Feb 1, 2019 NREP
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Dec 31, 2018 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 13, 2014 FINO
FINAL DISPOSITION NOTICE SENT TO IB
May 23, 2014 FICS
FINAL DISPOSITION PROCESSED
May 23, 2014 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 31, 2014 FICR
REGISTERED-PRINCIPAL REGISTER
Dec 31, 2013 R.PR
NOTIFICATION PROCESSED BY IB
Oct 15, 2013 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 15, 2013 NPUB
PUBLISHED FOR OPPOSITION
Oct 15, 2013 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 25, 2013 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sep 25, 2013 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 25, 2013 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 7, 2013 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 4, 2013 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 4, 2013 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 4, 2013 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 4, 2013 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 4, 2013 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 3, 2013 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 3, 2013 CRFA
ASSIGNED TO LIE
Aug 27, 2013 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 21, 2013 TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 20, 2013 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 15, 2013 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 15, 2013 REAP
REFUSAL PROCESSED BY IB
Mar 20, 2013 RFNT
APPLICATION FILING RECEIPT MAILED
Feb 26, 2013 MAFR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 22, 2013 RFCS
REFUSAL PROCESSED BY MPU
Feb 22, 2013 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 22, 2013 RFCR
NON-FINAL ACTION WRITTEN
Feb 21, 2013 CNRT
ASSIGNED TO EXAMINER
Feb 20, 2013 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 20, 2013 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 15, 2013 REPR