GOYITA
DEAD

Serial Number

87084504

Owner

GOYA FOODS, INC.,

Attorney

A. John P. Mancini

Filing Date

Jun 27, 2016

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GOYITA Trademark

Serial Number: 87084504

GOYITA is a trademark filed by GOYA FOODS, INC., on June 27, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

GOYA FOODS, INC., (417 trademarks)

350 County Road
Jersey City, NJ 07307

Entity Type: 03

Trademark Details

Filing Date

June 27, 2016

Registration Date

Not Registered

Published for Opposition

November 15, 2016

Goods & Services

Adobo; Alimentary paste (pastas and noodles); Artificial coffee and tea; Bakery desserts; Bakery goods; Barbecue sauce; Biscuits; Bread and pastry; Bread crumbs; Breadcrumbs; Burritos; Candy; Capers; Cereal-based snack foods; Chili sauce; Chimichurri sauce; Chocolate; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee; Coffee and tea; Cookies; Cooking sauces; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custards; Dried corn husks for tamales; Dumplings; Edible fruit ices; Edible spices; Empanada dough; Empanadas; Enchiladas; Extracts used as flavoring; Fajitas; Fish dumplings; Flavored and sweetened gelatins; Flavoring syrup; Flour; Food flavorings; Food seasonings; Food starch; Frozen confections; Frozen yoghurt; Grain-based snack foods; Hominy; Honey; Hot sauce; Ice; Ice cream; Instant pudding mixes; Ketchup; Marinades; Mayonnaise; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mustard; Natural sweetener; Noodles; Pasta; Pasta sauce; Pastries; Pepper; Picante sauce; Processed cereals; Puddings; Rice; Rice-based snack foods; Sago; Salad dressings; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco shells; Tacos; Tamales; Tapioca; Tapioca flour; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Yeast, baking powder; Prepared entrees consisting primarily of pasta or rice

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 10, 2020 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Feb 10, 2020 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 16, 2019 EXRA
SOU EXTENSION 5 GRANTED
Jul 15, 2019 EX5G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jul 15, 2019 AITU
SOU EXTENSION 5 FILED
Jul 10, 2019 EXT5
SOU TEAS EXTENSION RECEIVED
Jul 10, 2019 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 12, 2019 EXRA
SOU EXTENSION 4 GRANTED
Jan 10, 2019 EX4G
SOU EXTENSION 4 FILED
Jan 10, 2019 EXT4
SOU TEAS EXTENSION RECEIVED
Jan 10, 2019 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 12, 2018 EXRA
SOU EXTENSION 3 GRANTED
Jul 10, 2018 EX3G
SOU EXTENSION 3 FILED
Jul 10, 2018 EXT3
SOU TEAS EXTENSION RECEIVED
Jul 10, 2018 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 10, 2018 EXRA
SOU EXTENSION 2 GRANTED
Jan 8, 2018 EX2G
SOU EXTENSION 2 FILED
Jan 8, 2018 EXT2
SOU TEAS EXTENSION RECEIVED
Jan 8, 2018 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 24, 2017 EXRA
SOU EXTENSION 1 GRANTED
May 22, 2017 EX1G
SOU EXTENSION 1 FILED
May 22, 2017 EXT1
SOU TEAS EXTENSION RECEIVED
May 22, 2017 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jan 10, 2017 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 15, 2016 NPUB
PUBLISHED FOR OPPOSITION
Nov 15, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 26, 2016 NONP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Oct 5, 2016 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Oct 5, 2016 COAR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Oct 5, 2016 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 5, 2016 REAP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 5, 2016 CNSA
ASSIGNED TO EXAMINER
Oct 4, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 30, 2016 NWOS
NEW APPLICATION ENTERED
Jun 30, 2016 NWAP