GOYA ESSENTIALS
DEAD

Serial Number

78583139

Owner

GOYA FOODS, INC.,

Attorney

Stephen L. Baker

Filing Date

Mar 8, 2005

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GOYA ESSENTIALS Trademark

Serial Number: 78583139

GOYA ESSENTIALS is a trademark filed by GOYA FOODS, INC., on March 8, 2005. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

GOYA FOODS, INC., (413 trademarks)

350 County Road
Jersey City, NJ 07307

Entity Type: 03

Trademark Details

Filing Date

March 8, 2005

Registration Date

Not Registered

Published for Opposition

July 25, 2006

Goods & Services

Tomato sauce; salad dressing; hot sauce, salsa, ketchup; hot pepper spice; alimentary paste, bakery goods, barbecue sauce, biscuits, hominy, breadcrumbs, burritos, candy, capers, cereal based snack foods, spices and seasonings, tortilla chips, chocolate for baking, coffee, corn chips, cookies, crackers, custards, empanadas, enchiladas, frozen entrees, consisting primarily of rice or pasta, extracts used as flavoring, fajitas, flavoring syrup, flour; grain based food beverages, food starch; flavored, sweetened gelatin desserts; honey; noodles, picante sauce, puddings, chili sauce; table syrup, taco chips, tamales; vinegar, cocoa, pastries; rice, prepared rice dishes, tapioca, yeast, treacle, salt, condiments, namely, sofrito, adobo, sazon, recato, marinades and mojo; wine sauce for cooking; food extracts consisting of a combination of annatto and lard used to flavor foods; corn tortilla mix, corn meal, frozen confections, and cornmeal fritter mix; wine vinegar

Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; prepared coconut; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic, processed artichokes; processed pimentos; tomato paste; processed hot peppers; soups; meat extracts, and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish or vegetables; milk; cheese; and lard

Drinks, namely fruit juices and nectars; non-alcoholic malt beverages, namely, malta; syrups for making soft drinks

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Dec 18, 2007 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Dec 18, 2007 ABN6
SOU EXTENSION 1 GRANTED
Apr 17, 2007 EX1G
SOU EXTENSION 1 FILED
Apr 17, 2007 EXT1
SOU TEAS EXTENSION RECEIVED
Apr 17, 2007 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 13, 2007 TCCA
NOA MAILED - SOU REQUIRED FROM APPLICANT
Oct 17, 2006 NOAM
PUBLISHED FOR OPPOSITION
Jul 25, 2006 PUBO
NOTICE OF PUBLICATION
Jul 5, 2006 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 6, 2006 PREV
ASSIGNED TO LIE
Jun 2, 2006 ALIE
ASSIGNED TO LIE
May 5, 2006 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 1, 2006 CNSA
EXAMINER'S AMENDMENT ENTERED
May 1, 2006 XAEC
EXAMINERS AMENDMENT E-MAILED
May 1, 2006 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 1, 2006 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 27, 2006 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 3, 2006 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 3, 2006 TROA
NON-FINAL ACTION E-MAILED
Oct 4, 2005 GNRT
NON-FINAL ACTION WRITTEN
Oct 4, 2005 CNRT
ASSIGNED TO EXAMINER
Sep 27, 2005 DOCK
NEW APPLICATION ENTERED
Mar 15, 2005 NWAP