GOYA ESSENTIALS Trademark
Serial Number: 78583139
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
March 8, 2005
Registration Date
Not Registered
Published for Opposition
July 25, 2006
Goods & Services
Tomato sauce; salad dressing; hot sauce, salsa, ketchup; hot pepper spice; alimentary paste, bakery goods, barbecue sauce, biscuits, hominy, breadcrumbs, burritos, candy, capers, cereal based snack foods, spices and seasonings, tortilla chips, chocolate for baking, coffee, corn chips, cookies, crackers, custards, empanadas, enchiladas, frozen entrees, consisting primarily of rice or pasta, extracts used as flavoring, fajitas, flavoring syrup, flour; grain based food beverages, food starch; flavored, sweetened gelatin desserts; honey; noodles, picante sauce, puddings, chili sauce; table syrup, taco chips, tamales; vinegar, cocoa, pastries; rice, prepared rice dishes, tapioca, yeast, treacle, salt, condiments, namely, sofrito, adobo, sazon, recato, marinades and mojo; wine sauce for cooking; food extracts consisting of a combination of annatto and lard used to flavor foods; corn tortilla mix, corn meal, frozen confections, and cornmeal fritter mix; wine vinegar
Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; prepared coconut; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic, processed artichokes; processed pimentos; tomato paste; processed hot peppers; soups; meat extracts, and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish or vegetables; milk; cheese; and lard
Drinks, namely fruit juices and nectars; non-alcoholic malt beverages, namely, malta; syrups for making soft drinks