GOUTESS Trademark
Serial Number: 79087503
GOUTESS is a trademark filed by
CLUB Feinkost GmbH
on June 7, 2010. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
June 7, 2010
Registration Date
Not Registered
Goods & Services
Frozen-dried herbs, herb mixtures, spices, salad dressings, croutons
Preserved, processed vegetables, fruits, mushrooms, fish products, frozen-dried cheese, frozen-dried meat, tinned poultry, meat, fish and game, meat extracts, precooked meals consisting essentially of vegetables and/or cheese
Filing History
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Jun 28, 2021 DENA
DEATH OF INTERNATIONAL REGISTRATION
Jun 27, 2021 DETH
NEW REPRESENTATIVE AT IB RECEIVED
Jul 10, 2015 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Dec 26, 2014 NREP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 14, 2012 OPNX
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 30, 2012 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jun 13, 2012 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 13, 2012 FICR
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Apr 3, 2012 LIMN
LIMITATION OF GOODS RECEIVED FROM IB
Mar 23, 2012 LIMG
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 21, 2012 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Mar 21, 2012 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jun 13, 2011 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 13, 2011 ABN2
REFUSAL PROCESSED BY IB
Nov 28, 2010 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 8, 2010 RFCS
REFUSAL PROCESSED BY MPU
Nov 8, 2010 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 6, 2010 RFCR
NON-FINAL ACTION WRITTEN
Nov 5, 2010 CNRT
APPLICATION FILING RECEIPT MAILED
Oct 29, 2010 MAFR
ASSIGNED TO EXAMINER
Oct 25, 2010 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 25, 2010 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 21, 2010 REPR
