GOURMANCE
LIVE

Serial Number

79394464

Owner

BOULANGERIE NEUHAUSER

Attorney

Jesse Jenike-Godshalk

Filing Date

Jan 12, 2024

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GOURMANCE Trademark

Serial Number: 79394464 • Registration: 7781212

GOURMANCE is a trademark filed by BOULANGERIE NEUHAUSER on January 12, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

BOULANGERIE NEUHAUSER (4 trademarks)

18 avenue Foch

Entity Type: 33

Trademark Details

Filing Date

January 12, 2024

Registration Date

May 6, 2025

Published for Opposition

March 18, 2025

Goods & Services

Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beverages, namely, preparing food specialties; services for preparing bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not; providing food and beverages to take away, online or for consumption on the premises; self-service restaurants, fast food restaurants, bar services, snack bar services, coffee shops, grill restaurants, brasserie services, cafeterias, canteen services, tea rooms

Flour; cereal preparations, namely processed cereals, cereal flour, cereal based snack foods; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; mixes for making baking batters; malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctors, namely, thickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic use, namely, food leavening agents; bread-making ferments, namely, dough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quiches, pizzas, pies, savory or sweet tarts, sandwiches; cereal-based snack foods, cereal flakes, flour-based preparations, puffed processed cereal grains, processed grains; pancakes; fresh and preserved bread loaves; buns, brioche bread; special and novelty bread loaves; baguettes and bread sticks; diet and country bread loaves; bread rolls; raw and frozen dough; pasta, Viennese breads, Viennese pastries, cookies being biscuits, buns, gingerbread, pains au chocolat; linseed for culinary use, namely, for use as a seasoning; rusks, biscuits and cookies, waffles; rice; processed wheat semolina, cornmeal, rice flour; bulgur, processed quinoa, corn grits, oatmeal and processed corn; tapioca, potato flour, breadcrumbs; tea, cocoa, coffee and substitutes thereof; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; salt, seasonings, spices, mustard, pepper; edible ices; fruit turnovers being Viennese pastries; sausage pastries; infusions made with plants, not medicinal, namely, food flavorings being non-essential oils; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, namely processed grains, snack foods, pastries, bread, flour

Retail and wholesale store services, mail order, retail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industry, bread improvers being chemical substances, pasta improvers being chemical substances, aromatic chemical substances intended for use in industry, raw materials and additives for the preparation and improvement of bread-making products, for industrial and artisanal use, enzymes for industrial use, enzymes used in the food industry, wheat gluten other than for stationery and household purposes, emulsifiers, flours for industrial use, chemical and organic products used in agriculture, horticulture, viticulture except fungicides, herbicides, insecticides and parasiticides, substrates for soil cultivation, chemical and organic fertilizers and manures for agriculture, oenological bactericides being chemicals used in wine making, yeast extracts, yeast or enzymes intended for use in oenology, in manufacturing ethanol, alcohol, spirits, cider, wine and other beverages, meat, fish, poultry, game, preserved fruits, frozen fruits, dried fruits, cooked fruits, preserved vegetables, deep frozen vegetables, dried vegetables, cooked vegetables, dried vegetables, namely, dried beans, lentils, beans, peas and chickpeas, milk and milk products, including milk powder, jellies for food other than confectionery, jams, compotes, eggs, butter, charcuterie, salted meats, crustaceans not live, shellfish not live, edible insects not live, tinned meat, fish, poultry, pickles, prepared and cooked dishes based on vegetables, fish or meat, vegetable salads, fruit salads, pulses and nuts prepared for human consumption, cheese, milk beverages, milk predominating, cooked or prepared, savory or sweet food preparations based on the aforementioned products, preserved soy beans for food use, toppings, fruit toppings, chocolate toppings, gelatins for food, gastronomic regional food specialties, namely, sauerkraut, stews, cooked snails, soufflés, food products and preparations based on meat, fish, charcuterie or potatoes, namely, croquettes, fritters, gratins, flatbreads, mincemeat, round bread rolls with meat, fish or poultry, charcuterie pastry products, namely, meat or pâtés en croute, puff pastries, pies, tarts with meat, fish or poultry, flour and preparations made from cereals, flour and preparations made from cereals for making pasta, enhancers and correctors being cereal-based preparations for making pasta, high-protein flours, flours and crushed grains and cereals, barley grain, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat flours, mixes for making baking batters, malt flour and malt extract for food, cocoa, starch for food use, chocolate, thickening agents for cooking foodstuffs, spices, cake powders, flour correctors, namely, powders and substances for improving flour yield, bread improvers for industrial or domestic use, bread-making ferments, leavens, baking powder, yeast, bread, pastry and confectionery, cakes, Viennese pastries, quiches, pizzas, pies, savory or sweet tarts, sandwiches, cereal-based snack foods, cereal flakes, flour-based preparations, puffed cereal grains, grains, crepes, fresh and preserved bread, milk breads, brioche breads, special and novelty breads, baguettes and long breads, diet and country breads, bread rolls, raw and frozen dough, pasta, Viennese breads, Viennese pastry, biscuits, brioches, gingerbread, pains au chocolat, linseed for human consumption, rusks, cookies, waffles, rice, wheat, corn and rice semolina, bulgur, quinoa, corn grits, corn flakes and flours, tapioca, potato starch, breadcrumbs, coffee, tea, cocoa and substitutes therefor, ice cream, sorbets and other edible ices, sugar, honey, golden syrup, salt, seasonings, spices, mustard, pepper, edible ices, turnovers being Viennese pastries, sausage rolls, non-medicinal herbal infusions, low sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, unprocessed cereal grains, malt, agricultural, horticultural and forestry products neither prepared, nor transformed, grains seeds, unprocessed cereal grains, foodstuffs for animals, wheat germ for animal consumption, malt for brewing and distilling, wheat, corn, fresh fruits and vegetables, natural plants and flowers; advertising services; commercial business management; business commercial administration services; providing office functions; dissemination of advertising material; business management and organization consultancy; accounting services; document reproduction in the nature of photocopying services; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing together, for the benefit of third parties, of food products and beverages, excluding the transport thereof, enabling customers to conveniently view and purchase those products in retail stores and in department stores and online retail stores; advisory services for bakery companies with respect to franchising, namely, advice in the running of establishments as franchises

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 18, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 2, 2025 FICS
FINAL DISPOSITION PROCESSED
Dec 2, 2025 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 10, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 24, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sep 24, 2025 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 6, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 6, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
May 6, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 18, 2025 NPUB
PUBLISHED FOR OPPOSITION
Mar 18, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 12, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 22, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 20, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 20, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 20, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 20, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 17, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 17, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 17, 2025 TROA
LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Nov 23, 2024 LOPR
LETTER OF PROTEST EVIDENCE FORWARDED
Nov 17, 2024 LOPT
REFUSAL PROCESSED BY IB
Sep 9, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 20, 2024 RFCS
REFUSAL PROCESSED BY MPU
Aug 20, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 13, 2024 RFCR
NON-FINAL ACTION WRITTEN
Aug 12, 2024 CNRT
ASSIGNED TO EXAMINER
Aug 8, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
May 9, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 9, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 25, 2024 REPR