GOOD OLIVE
DEAD

Serial Number

97860534

Owner

Juba Mwendo

Attorney

JUSTIN JOHANSON

First Use Date

Sep 27, 2022

Filing Date

Mar 28, 2023

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GOOD OLIVE Trademark

Serial Number: 97860534

GOOD OLIVE is a trademark filed by Juba Mwendo on March 28, 2023. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

Juba Mwendo

4500 County Road 467
Elgin, TX 78621

Entity Type: 01

Trademark Details

Filing Date

March 28, 2023

Registration Date

Not Registered

First Use Anywhere

September 27, 2022

First Use in Commerce

September 27, 2022

Goods & Services

Dehydrated fruit snacks; Dried fruit-based snacks; Extra virgin olive oil for food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing olives; Fruit-based organic food snacks also containing olive pieces; Fruit-based organic food snacks also containing black olive pieces; Fruit-based organic food snacks also containing dehydrated black olive pieces; Fruit-based organic food snacks also containing olive oil; Olive pastes; Olives, preserved; Organic dehydrated fruit snacks; Processed olive puree; Processed olives with peppercorns; Seed-based snack foods; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Canned processed olives; Cooked olives; Dried olives; Preserved olives; Preserved, dried and cooked olives; Processed olives; Processed stuffed olives

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Apr 10, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 10, 2024 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 26, 2023 GNRN
NON-FINAL ACTION E-MAILED
Dec 26, 2023 GNRT
NON-FINAL ACTION WRITTEN
Dec 26, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 21, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 4, 2023 NWOS
NEW APPLICATION ENTERED
Mar 31, 2023 NWAP