GOOD FOOD SINCE 1951
LIVE

Serial Number

79303415

Owner

Good Food Group A/S

Attorney

Karen Kreider Gaunt

Filing Date

Jul 10, 2020

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GOOD FOOD SINCE 1951 Trademark

Serial Number: 79303415 • Registration: 6696066

GOOD FOOD SINCE 1951 is a trademark filed by Good Food Group A/S on July 10, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Good Food Group A/S

Store Grundet Allé 71 A

Entity Type: 99

Trademark Details

Filing Date

July 10, 2020

Registration Date

April 12, 2022

Published for Opposition

January 25, 2022

Goods & Services

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals, processed cereals, breakfast cereals, cereal snack bars, cereal-based snack foods; bread, pastries and confectionery, namely, candy, candy decoration for cakes, sweets; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely, oyster sauce, soy sauce, cooking sauces, chili sauce, dipping sauces, barbecue sauce, pepper sauce, aioli, salad dressings; ice; processed grains, namely, processed spelt, pearl spelt, prepared spelt, flaked spelt; processed flaked millet; pearl barley; flaked pearl barley; processed cereals; cereal-based snack food; cereal based snack food, including prepared cereal based snack food; couscous; bulgur wheat; sesame seeds being seasonings; poppy seeds being seasonings; processed quinoa; prepared cereals, namely, processed cereals; processed buckwheat, buckwheat groats; flaked rye; flaked wheat; precooked wheat; flaked oat; processed oat bran; sauces being condiments, including tomato sauces; mustard; ketchup being sauce; mayonnaise; salad dressings; fruit coulis being sauces; tarts and pies; pastries; molasses syrup; wine vinegar; biscuits; iced tea; custard; rice cakes, salad dressing; hot sauces; fruit sauces, including sauces for dipping; treacle; confectionery based on almonds, namely, chocolate covered almonds, yoghurt covered almonds, snack bars mainly consisting of almonds, almond paste; confectionery products based on cereals, grains and nuts, namely, snack bars, snack bites, and snack foods; processed cereals and processed grains; savory snack foods based on cereals; salts, flavorings and spices for the cooking and preservation of nuts, grains and cereals, including licorice flavor, flavor of sea salt, smoked salt, cinnamon, onion sour cream flavor, barbeque or coffee; aromatic substances for foods, other than essential oils, namely, flavor enhancers in food and beverage products; flavorings for foods, other than essential oils; natural flavorings for foods, other than essential oils; fruit-based flavorings for foods, other than essential oils; chutneys; pastes, namely, soybean, almond, chocolate, curry, bean, hot pepper, fruit paste for flavouring of food, chili, pepper and garlic paste for use as seasoning; cocoa; cocoa mixes; foods with a cocoa base, namely, chocolate, candy with cocoa, cocoa-based ingredient in confectionery products; roasted, powdered, granulated cocoa and cocoa-based drinks; foodstuffs containing cocoa as the primary ingredient, namely, chocolate, snack bars, sweets; extracts of cocoa for use as flavours in foodstuffs; cocoa preparations, namely, cocoa mix, cocoa-based condiments and seasonings of food and drink; cocoa powder; coffee beans and processed coffee beans; relish being a condiment; pre-mixes ready for baking, namely, mixes for making baking batters; homebaking kits for baking cakes consisting of flour, baking powder, sugar, cocoa, sweet glazes and fillings and glazes; chocolate spreads containing nuts; prepared cereals and processed grains; processed edible psyllium husk for use as thickening agents for baking and cooking

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalade, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, dairy-based beverages and dairy-based creams; oils and fats for food; fruit compotes, stewed fruit, fruit pulp; fruit spreads; vegetable-based spreads; pickles; preserved fruits and vegetables, including preserved garlic, olives, truffles, sun dried tomatoes and tomato puree; dried fruits, including dates, figs, apricots, raisins, bananas, pineapples, mangos, melons, kiwis, coconut, papayas, ginger and cranberries; coconut powder and coconut flakes; cocoa butter for food; processed edible chia seeds; processed pumpkin seeds; processed sunflower seeds; processed poppy seeds, not being seasonings or flavorings; prepared nuts, including almonds, pine nuts, hazelnuts, walnuts, cashew nuts, peanuts, pecan nuts, pistachio nuts and Brazil nuts; prepared whole nuts or in the shape of splits, flakes or chopped; preserved and dried beans, lentils and chickpeas; vegetable chips and fruit chips; mixes of prepared nuts; mixes of prepared nuts and dried fruits; mixes of dried fruits; snack mixes of prepared seeds; mixes of prepared nuts and seeds; mixes of dried fruits and prepared seeds; mixes of prepared seeds, prepared nuts and dried fruits; fruit- and vegetable-based snack products, namely, snack bars, snack bites, snack mixes, and snack foods; processed seeds; snack foods based on prepared nuts; toppings for milk products based on fruits, vegetables and processed nuts; toppings for salads and meals based on fruits, vegetable and processed nuts; meat and vegetable extracts for use in prepared meals or food; palm oil for food; palm kernel oil for foods; edible emulsions for culinary purposes consisting of vegetable oils and water or mixtures of vegetable and animal oils, water and eggs; non-dairy cream; non-dairy yoghurt; dairy products, namely, milk, cream, cheese, and butter, and non-dairy milk and cream substitutes; olive oil for food; peanut butter; preserved olives; milk substitutes; seed based snack food, including prepared seed based snack food, not for use as seasonings or flavourings for food or beverages; processed flax seeds, not for use as seasonings or flavourings for food or beverages; homebaking kits for baking cakes consisting of marmalade; edible fats

Unprocessed, raw and fresh Nuts; unprocessed edible seeds; unprocessed grains for bread; unprocessed edible sesame; unprocessed wheat; unprocessed wheat bran; unprocessed, fresh coconuts; unprocessed flax seeds; pumpkin seeds, unprocessed; sunflower seeds, unprocessed

Non-alcoholic beverages, namely, soft drinks and cider; fruit drinks and fruit juices; juice and other preparations in the nature of syrups, powder and concentrates for making soft drinks, fruit and vegetable drinks, sports drinks, energy drinks, tea and coffee flavoured soft drinks; syrups for making fruit juice; vegetable juices; water beverages; oat-based beverages, rice-based and soya-based beverages, other than milk substitutes, and not for food purposes

wholesale distributorships services and online wholesale store services featuring food and drink; wholesale distributorships services and online wholesale store services featuring preparations for making food and drink products; business administration of consumer loyalty programs

Filing History

CHANGE OF NAME/ADDRESS REC'D FROM IB
Aug 27, 2026 ADCH
NEW REPRESENTATIVE AT IB RECEIVED
Mar 5, 2026 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Feb 24, 2024 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 20, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 29, 2022 FICS
FINAL DISPOSITION PROCESSED
Aug 29, 2022 FIMP
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Aug 29, 2022 LIMN
LIMITATION OF GOODS RECEIVED FROM IB
Jul 30, 2022 LIMG
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 12, 2022 FICR
REGISTERED-PRINCIPAL REGISTER
Apr 12, 2022 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 25, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jan 25, 2022 PUBO
NOTIFICATION PROCESSED BY IB
Jan 22, 2022 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 5, 2022 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 5, 2022 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 5, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 17, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 17, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 17, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 17, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 17, 2021 CNEA
EXAMINER'S AMENDMENT ENTERED
Dec 14, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 14, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 14, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 14, 2021 CNEA
ASSIGNED TO EXAMINER
Nov 16, 2021 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 7, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 7, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 7, 2021 TROA
REFUSAL PROCESSED BY IB
Mar 29, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 5, 2021 RFCS
REFUSAL PROCESSED BY MPU
Mar 5, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 19, 2021 RFCR
NON-FINAL ACTION WRITTEN
Feb 18, 2021 CNRT
APPLICATION FILING RECEIPT MAILED
Feb 12, 2021 MAFR
ASSIGNED TO EXAMINER
Feb 8, 2021 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 8, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 4, 2021 REPR