Serial Number
87047783
Owner
Community PartnersAttorney
Emily ZippersteinFirst Use Date
Apr 25, 2015
Filing Date
May 24, 2016
GOOD FOOD PURCHASING PROGRAM Trademark
Serial Number: 87047783 • Registration: 5253978
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
555 South Flower Street, Suite 4470
Los Angeles, CA 90071
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
May 24, 2016
Registration Date
August 1, 2017
First Use Anywhere
April 25, 2015
First Use in Commerce
April 25, 2015
Published for Opposition
May 16, 2017
Goods & Services
Education services, namely webinars, one-on-one coaching and training, in the field of food policy, with a primary focus on food procurement; education services, namely, presentation of seminars, lectures, workshops and informal programs in the field of food procurement and distribution of educational materials in connection therewith
Public advocacy to promote awareness of food policy and food procurement practices; providing information in the field of public policy pertaining to food procurement via a website; business consultation services in the field of policy development and analysis in the field of food policy, with a primary focus on food procurement; business auditing, namely, review and analysis of a company's food procurement practices; business consulting services, namely, assistance, advisory services and consultancy with regard to a company's food procurement practices; Business services, namely, formulation of best practices for the execution and implementation of standards with respect to food procurement; providing a website featuring information in the field of public policy pertaining to food policy and food procurement
Testing, analysis and evaluation of the services of others to determine conformity with certification standards; consulting services, namely, designing, creating and maintaining computer-based information systems to facilitate the adoption and implementation of environmentally sustainable and socially conscious food procurement practices; providing a website featuring technology that allows a user to obtain information by downloading materials regarding food procurement policy; Development of voluntary standards for food procurement