GOOD FOOD FOR ALL Trademark

Hemp protein powder for use as a nutritional supplement in various powdered and ready-to-drink beverages, derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis

Raw, unprocessed edible seeds, namely, sesame, sunflower, chia, flax, pumpkin, teff, and alfalfa seeds; Raw, unprocessed edible seeds, namely, hemp seeds containing less than 0.3% THC on a dry weight basis; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; fresh coconut

Flour; processed bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; tapioca; wheat germ for human consumption; dried pieces of vital wheat gluten; Processed edible seed meals, not being seasonings or flavorings; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; coconut flour; cornmeals; polentas; couscous; processed oats; oatmeal; brown rice; farina; processed grains, namely, organic and non-organic cracked rye; processed grains, namely, organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; yeast; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional culinary purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; milled flax seed meal; pizza crust mixes; whole grain processed teff and teff flour; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unpopped popcorn; processed amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; cereal-based, granola-based, and grain-based snack foods and bars; crackers; crackers made from rice and gluten free grains; rolled oat based snack bars

Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute and food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; milk powders; whey; processed edible seeds, not being seasonings or flavorings; potato flakes; gluten-free textured vegetable protein for use as a meat extender and meat substitute; organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; processed beans; flaked coconut; food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients; peanut butter based snack bars