GOOD FOOD FOR ALL Trademark

Flour; processed bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of vital wheat gluten; edible seed meals; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; coconut flour; cornmeals; polentas; couscous; processed oats; oatmeal; brown rice; farina, organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional purposes for use as a flavoring ingredient or filler; hemp protein powder, flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; pancake and waffle mixes; pizza crust mixes; whole grain teff and teff flour; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; soup flavoring mixes, namely, bean soup flavoring mix; unpopped popcorn; processed amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; cereal-based, granola-based, and grain-based snack foods and bars; crackers; crackers made from rice and gluten free grains; peanut butter bars; oat bars

Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive; soy protein concentrate for use as a food additive; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; processed beans; gluten-free soy lecithin granules for culinary purposes; flaked coconut; food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients

Raw, unprocessed seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, teff, hemp and alfalfa seeds; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; wheat germ for human consumption; fresh coconut