GOOBNE
DEAD

Serial Number

86580286

Owner

GN FOOD CO., LTD.

Attorney

Helena H. Kwon

Filing Date

Mar 30, 2015

Add to watchlist:

No watchlists yet
View on USPTO

GOOBNE Trademark

Serial Number: 86580286 • Registration: 5111951

GOOBNE is a trademark filed by GN FOOD CO., LTD. on March 30, 2015. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently no longer active.

Owner Contact Info

GN FOOD CO., LTD. (13 trademarks)

644, Gonghang-daero, Yangcheon-gu
Seoul , KR

Entity Type: 03

Trademark Details

Filing Date

March 30, 2015

Registration Date

January 3, 2017

Published for Opposition

October 18, 2016

Cancellation Date

July 14, 2023

Filing History

CANCELLED SEC. 8 (6-YR)
Jul 14, 2023 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 3, 2022 REM1
REGISTERED-PRINCIPAL REGISTER
Jan 3, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 18, 2016 NPUB
PUBLISHED FOR OPPOSITION
Oct 18, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 28, 2016 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 14, 2016 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 8, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 1, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 1, 2016 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Aug 30, 2016 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Aug 17, 2016 GNS2
INQUIRY TO SUSPENSION E-MAILED
Aug 17, 2016 GNSI
SUSPENSION INQUIRY WRITTEN
Aug 17, 2016 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Aug 10, 2016 RCCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Feb 10, 2016 RCSC
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Feb 3, 2016 RCCK
ASSIGNED TO LIE
Jan 28, 2016 ALIE
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Jul 8, 2015 GNS3
LETTER OF SUSPENSION E-MAILED
Jul 8, 2015 GNSL
SUSPENSION LETTER WRITTEN
Jul 8, 2015 CNSL
ASSIGNED TO EXAMINER
Jul 6, 2015 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Apr 9, 2015 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 8, 2015 NWOS
NEW APPLICATION ENTERED
Apr 2, 2015 NWAP