GOLDEN KID BRAND
DEAD

Serial Number

78298885

Owner

SENG HONG CO. (PTE) LTD.

Attorney

CYNTHIA C. WEBER

Filing Date

Sep 11, 2003

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GOLDEN KID BRAND Trademark

Serial Number: 78298885

GOLDEN KID BRAND is a trademark filed by SENG HONG CO. (PTE) LTD. on September 11, 2003. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

SENG HONG CO. (PTE) LTD. (14 trademarks)

8 Hong Kong Street

Entity Type: 03

Trademark Details

Filing Date

September 11, 2003

Registration Date

Not Registered

Published for Opposition

September 27, 2005

Goods & Services

Dried chili peppers; spices; spice combinations; cinnamon; spices in the form of powders; spice powders for culinary use; saffron for use as a seasoning; curry powders; condiments, namely, pepper, white, unground and ground, pepper, black, unground and ground, chillies, dried, chillies, crushed, ground, cassia/cinnamon stick, cassia/cinnamon, crushed and ground, cloves, nutmeg (seed), cardamom, star anise seed, coriander seed, cumin seed, fennel seed, saffron, tumeric powder, curry powder, five spice powder, licorice, tamarind, asam paste, belachan, tom yam paste; cloves; vermicelli noodles; vermicelli; noodles; rice; rice cakes; ground pepper; sugar; barley prepared for human consumption; prepared pearl barley; sago; prepared star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce; cake, ready to eat mooncake, biscuits, waffles, ready to eat rusks

Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried bean curd; beans being dried; soya beans, preserved for food; prepared vegetables; dried vegetables; preserved vegetables; tinned canned vegetables; prepared nuts; processed peanuts; edible nuts; chick pea paste; processed peas; sausages; preserved fruits; tinned canned fruits; dried fruits; processed anchovies; prepared oysters; prepared prawns; prepared shellfish; prepared shrimps; preserved fish; fish products for food, namely, canned mackerels in tomato sauce, canned sardines in tomato sauce, dried anchovies, salted, dried white bait, salted, dried croaker fish, salted, roasted anchovy, tidbits, salted fish meat/salted fish, dried moon fish, salted, dried sole fish, frozen mullet, frozen tooth fish, frozen monk fish, frozen red fish fillets, frozen Alaska Pollack fillets, fish maw, fried, fish maw, dried, flat fish, dried, snapper red, dried, salted, tilapia, dried, salted, prawn/shrimp, dried, salted, oyster, dried, salted, scallop, dried, salted, mussels, dried, salted, cuttlefish, dried, salted, squid, dried, salted, octopus, dried, salted, dried sea cucumber, canned abalone in brine, dried jelly fish, salted, abalone, dried, salted, top shell, dried, salted, sea horse, dried, pacific clams, canned, razor clams, canned, sea asparagus, canned, giant topshell, canned, top shell, canned, squid, tidbits; salted fish; dried fish; canned fish; potatoes being dried; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; prepared mollusks; pork products, namely, canned pork luncheon meat, canned pork leg with mushroom, canned spare ribs, canned spicy pork cubes, canned minced pork with salted bean paste, canned stewed pork, pork floss, barbecue dry pork slices; processed dates; processed prunes; dried preparations for use in making soups; canned soups; prepared almonds; dried apricots; prepared figs; processed garlic toppings for cooking; preserved garlic; jellies; sliced cuttle-fish; dried cuttle-fish; desserts, namely, Birds' nests, ready for immediate consumption, jelly turtle (guilinggao cooling jelly), peanut soup, canned and ready for immediate consumption, canned longan, canned lychee, canned pineapple, canned rambutans, canned sea coconut, canned yellow peach, canned cherries, soft jelly slurp; canned foodstuffs, namely, longan cooling jelly, water chestnut cooling jelly, lychee cooling jelly, lingzhi cooling jelly, tiangi cooling jelly, honey cooling jelly, pearl cooling jelly, gingko nut cooling jelly, red bean cooling jelly, boiled gingko nuts, lotus nuts in brine, lotus nuts in syrup, choice whole mushroom in brine, sliced choice whole mushroom in brine, straw mushroom in brine, sliced straw mushroom in brine, shiitake mushroom in brine, oyster mushroom in brine, abalone mushroom in brine, bailing mushroom in brine, spicy pork luncheon meat, garlic flavour pork luncheon meat, pork luncheon meat, premium grade pork luncheon meat with ham, stewed pork, braised peanuts, peanut soup, olive vegetables, pickled lettuce, Sze Chuan preserved vegetables, bamboo shoots in brine, lychee in heavy soup, longan in heavy syrup, yellow peaches in syrup, cherry in heavy syrup, rambutans in heavy syrup, pineapple slice in heavy syrup, pineapple pieces in heavy syrup, rambutan stuffed with pineapple in heavy syrup, water chestnut in brine, honey sea coconut (sliced), honey sea coconut (whole), baby young corn spear in brine, baby young corn cut in brine, sweet kernel corn in brine, cream style corn, green peas in brine, corned beef, mackerels in tomato sauce, grass jelly, sweetened milk; prepared chestnuts; roasted chestnuts; candied chestnuts; processed edible sesame seeds

Herb teas for medicinal purposes; ginseng for medicinal purposes; herbal-based medicinal preparations to improve the general health condition of the overall body; nonalcoholic medicinal wines to improve the general health condition of the overall body

Filing History

ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Jan 3, 2006 MAB1
NOA MAILED - SOU REQUIRED FROM APPLICANT
Dec 20, 2005 NOAM
ABANDONMENT - EXPRESS MAILED
Oct 11, 2005 ABN1
TEAS EXPRESS ABANDONMENT RECEIVED
Oct 11, 2005 EXAR
PUBLISHED FOR OPPOSITION
Sep 27, 2005 PUBO
NOTICE OF PUBLICATION
Sep 7, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 9, 2005 PREV
ASSIGNED TO LIE
Jun 3, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 2, 2005 CNSA
EXAMINERS AMENDMENT E-MAILED
Jun 2, 2005 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 2, 2005 CNEA
FINAL REFUSAL E-MAILED
Feb 1, 2005 GNFR
FINAL REFUSAL WRITTEN
Feb 1, 2005 CNFR
AMENDMENT FROM APPLICANT ENTERED
Jan 10, 2005 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 22, 2004 CRFA
PAPER RECEIVED
Sep 22, 2004 MAIL
NON-FINAL ACTION E-MAILED
Mar 22, 2004 GNRT
ASSIGNED TO EXAMINER
Mar 22, 2004 DOCK