Serial Number
99734768
Owner
DIAMOND SEAFOOD INTERNATIONAL, INC.Attorney
Mark M. FriedmanFiling Date
Mar 31, 2026
GLOBAL PREMIUM SHRIMP OCEAN DIAMOND Trademark
Serial Number: 99734768
Trademark Classes
Class 40 - Treatment & Processing
Treatment of materials
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
3470 WILSHIRE BLVD STE 950
LOS ANGELES, CA 90010
Entity Type: 03
Legal Representation
Correspondence Address
Mark M. Friedman Dr. Mark Friedman Ltd.
7 Jabotinsky Street
Moshe Aviv Tower, 54th floor
Ramat Gan, 5252007
Israel
Trademark Details
Filing Date
March 31, 2026
Registration Date
Not Registered
Goods & Services
Commercial consultancy in the field of the retail sale of fish and crustaceans; Advisory services relating to business management and business operations; Wholesale ordering services in the field of frozen shrimp; Retail grocery store services; Wholesale ordering services in the field of seafood processed food; Business management advisory services relating to franchising; Advice in the running of establishments as franchises; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchise services, namely, offering business management assistance in the establishment and operation of processed seafood; Assistance in business management and product commercialization; Negotiation of business contracts for others in the field of business franchising; Arranging of buying and selling contracts for third parties in the field of business franchising
Cryopreservation services; Food processing; Water treatment services; Treatment of waste water for pollution control; Waste water treatment services; Providing technical information in the field of food processing; Custom manufacture of food processing and food treatment machines and apparatus; Freezing of foods; Treatment of marine waste
Seasoned laver (Jaban-gim); Frozen fish; Tuna, not live; Fish, not live; Processed seafood; Anchovy, not live; Dried edible seaweed (hoshi-wakame); Dried kelps; Scallop mantles, prepared; Crab roe, prepared; Processed fish; Processed anchovies; Fish roe, prepared; Flakes of dried fish meat (kezuri-bushi); Dried scallops; Flounders, not live; Crayfish, not live; Soy sauce marinated crab (Ganjang-gejang); Crustaceans, not live; Dried fish; Dried shellfish; Cuttlefish, not live; Dried prawns; Crabs, not live; Imitation crab meat; Crab meat; Crab roe paste; Crab roe puree; Pickled dried Spanish mackerel; Tube-shaped toasted cakes of fish paste (chikuwa); Oysters, not live; Octopuses, not live; Frozen loaches; Frozen eels; Frozen shellfish; Sea basses, not live; Salt-dried cod; Codfish, not live; Processed fish roe; Clam juice; Clams, not live; Sea breams, not live; Red snappers, not live; Dried herring roe; Anchovy paste; Pond loaches, not live; Lobsters, not live; Sea salmon or trout roe, not live; Short-necked clams, not live; Eels, not live; Fish, preserved; Crucian carps, not live; Bisques; Anchovy fillets; Crawfish, not live; Shellfish, not live; Mollusks, not live; Asian mussels, not live; Boiled and dried fish; Spanish mackerel, not live; Shrimp meat floss; Shrimps, not live; Fish meat floss; Fish mousses; Fish steaks; Fish stock; Pickled fish; Steamed or toasted cakes of fish paste (kamaboko); Fish sausages; Fish fillets; Fish-based snack food; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Fish jellies; Sole fish, not live; Sea urchins, not live; Salt-fermented sea urchin roe; Salted fish; Mullet roe salad; Edible frogs, not live; Edible urechis unicinctus, not live; Isinglass for food; Fish cakes; Salmon, not live; Squid, not live; Dried squid; Spiny lobsters, not live; Steamed cakes of smashed fish and yam (hampen); Calamari, not live; Sweetfish, not live; Artificial fish roes; Carp, not live; Abalones, not live; Salted and fermented seafood (jeotgal); Sardines, not live; Blocks of boiled, smoked and then dried bonito (katsuo-bushi); Chowder; Prawns, not live; Yellow croakers, not live; Tuna fish, not live; Herrings, not live; Caviar; Geoduck clams, not live; Coconut shrimp; Crab cakes; Canned oysters; Fish, canned; Canned tuna; Fish sticks; Fish fingers; Ark clams, not live; Seafoods boiled down in soy sauce (tsukudani); Prepared entrees consisting primarily of seafood; Sea cucumbers, not live; Mussels, not live; Swordfish, not live; Smoked fish; Smoked shellfish; Lox
Unprocessed brown algae (Hijiki seaweed); Unprocessed kelp (Kombu seaweed); Unprocessed spirulina; Unprocessed tengusa seaweed; Unprocessed sea lettuce (Aosa seaweed); Unprocessed seaweed (Wakame); Aquarium fish; Unprocessed algae for human consumption; Live fish for food purposes; Unprocessed laver; Unprocessed seaweed for human or animal consumption; Unprocessed green laver