GIVE PEOPLE FOOD YOU WOULD GIVE TO YOUR OWN CHILDREN
DEAD

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GIVE PEOPLE FOOD YOU WOULD GIVE TO YOUR OWN CHILDREN Trademark

Serial Number: 88017001 • Registration: 5779155

GIVE PEOPLE FOOD YOU WOULD GIVE TO YOUR OWN CHILDREN is a trademark filed by BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI on June 27, 2018. The trademark is classified under Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI (205 trademarks)

PARMA 43100 , IT

Entity Type: 03

Trademark Details

Filing Date

June 27, 2018

Registration Date

June 18, 2019

Published for Opposition

April 2, 2019

Cancellation Date

January 2, 2026

Goods & Services

Meat; Fish, not live; poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Marmalade; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Processed anchovies; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Vegetable soup preparations; Preserved vegetables; Vegetables, cooked; Dried processed pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Potato chips; Low-fat potato chips; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato vegetable juice for cooking; Yoghurt

Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca and sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, and cereal-based snack food; Bread; Pastry; Confectionery made of sugar; Edible ices; Sugar; Honey; Table syrup; Treacle; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb-sauces being pasta sauces; Spices; Ice; Oat-based food, namely, oatmeal and oat-based snack food; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Coffee flavored syrup used in making food beverages; Food flavorings, other than essential oils; Plant flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice, not for pharmaceutical purposes; Cocoa based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda for baking purposes; Sponge cake; Petit-beurre biscuits; Sweetmeats sold as candy; Buns; Puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon as a spice; Caramels; Condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; Crackers; Couscous being semolina; Wheat flour; Fruit jelly candy; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizza; Processed cereals; Ravioli; Table salt; Tomato sauce; Soya sauce being soy sauce; Dressings for salad; Sandwiches; Red pepper flakes for use as a seasoning; Processed semolina; Grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Meat gravies sauces; Noodles; Tarts; Vermicelli noodles; Saffron for use as a food seasoning; Ginger being a powdered spice; Fruit sauce

Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of cooking; Training services in the field of cooking; Entertainment services in the nature of live cooking performances; Organizing community sporting and cultural events; Educational programs, namely, cooking schools; Providing educational training demonstrations; Recreation information; Gymnastic instruction; Education in the field of cooking rendered through correspondence courses; Providing courses in the field of cooking; Arranging of contests; Organization of sports competitions; Entertainment and educational services in the nature of competitions in the field of cooking; Organization of exhibitions for cultural or educational purposes; Organization of shows for cultural purposes; Arranging and conducting of concerts; Arranging and conducting of educational conferences; Arranging and conducting of educational congresses; Arranging and conducting of educational conferences in the nature of colloquiums; Arranging and conducting of seminars in the field of cooking; Arranging and conducting of educational conferences in the nature of symposiums; Arranging professional workshops and training courses; Conducting workshops and training courses in the field of cooking; Party planning for entertainment services; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic desktop publishing; Presentation of live show performances; Entertainment services, namely, providing an on-line computer game

Advertising services; Business management; Business administration services; Providing office functions; Commercial administration of the licensing of the goods and services of others; Dissemination of advertisements; Demonstration of goods; Direct mail advertising services in the nature of mailing tracts, brochures, printed matter, and samples; Marketing services; Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs for commercial or advertising purposes; Providing television home shopping services in the field of general consumer merchandise; Sales promotion for others; Publication of publicity texts; On-line advertising on a computer network; Television advertising; Retail and online retail store services featuring meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, milk shakes, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallized fruits, preserved mushrooms, gelatin, jellies for food, fruit jellies, vegetable soup preparations, milk, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, dairy products, namely, cream, potato crisps, low-fat potato chips, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yogurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces as condiments, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings, flavorings, other than essential oils, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, namely, baking soda, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats as a candy, brioches, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon as a spice, sweets, condiments, crackers, couscous, namely, semolina, cakes, wheat flour, flour, confectionery fruit jellies, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, peppers as seasonings, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, namely, ices, spaghetti, meat gravies, ribbon vermicelli, pies, vermicelli noodles, saffron seasoning, and ginger as a spice

Filing History

CANCELLED SEC. 8 (6-YR)
Jan 2, 2026 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 18, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Jun 18, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 2, 2019 NPUB
PUBLISHED FOR OPPOSITION
Apr 2, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 13, 2019 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 28, 2019 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 25, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 25, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 25, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 25, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 25, 2019 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 19, 2019 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Nov 27, 2018 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 9, 2018 PREV
ASSIGNED TO LIE
Nov 8, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 24, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 24, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 24, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 24, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 24, 2018 CNEA
ASSIGNED TO EXAMINER
Oct 17, 2018 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 3, 2018 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 2, 2018 NWOS
NEW APPLICATION ENTERED
Jun 30, 2018 NWAP