GIECUISINE
LIVE

Serial Number

99404948

Owner

Wuhan Jiezhu Trading Co., Ltd.

Attorney

Sheldon Brown

First Use Date

Aug 8, 2025

Filing Date

Sep 22, 2025

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GIECUISINE Trademark

Serial Number: 99404948 • Registration: 8240105

GIECUISINE is a trademark filed by Wuhan Jiezhu Trading Co., Ltd. on September 22, 2025. The trademark is classified under Class 11 (Environmental Control). The application is currently registered and active.

Owner Contact Info

Wuhan Jiezhu Trading Co., Ltd.

No. 36, Group 3, Yuanfeng Village, Shanpo Street, Jiangxia District
Wuhan 430000 , CN

Entity Type: 99

Trademark Details

Filing Date

September 22, 2025

Registration Date

May 5, 2026

First Use Anywhere

August 8, 2025

First Use in Commerce

August 8, 2025

Published for Opposition

March 17, 2026

Goods & Services

Air fryers; Apparatus for cooking, namely, cooktops; Bread baking machines; Combination steam and convection ovens for cooking; Commercial and industrial cookware, namely gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Commercial cooking ovens; Deep fat fryers; Electric cooking ovens; Electric outdoor grills; Electric pancake makers; Electric panini grills; Folding portable charcoal, propane and gas fired barbecues, stoves, and grills; Gas cookers; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Portable thermoelectric cooling and heating unit for food and beverages

Filing History

REGISTERED-PRINCIPAL REGISTER
May 5, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 17, 2026 NPUB
PUBLISHED FOR OPPOSITION
Mar 17, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 11, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 18, 2026 CNSA
ASSIGNED TO EXAMINER
Feb 12, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 9, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Sep 22, 2025 MAFR
NEW APPLICATION ENTERED
Sep 22, 2025 NWAP