GHI
LIVE

Serial Number

98409319

Owner

GHI Engitech Mark

Attorney

Ronald A DiCerbo

Filing Date

Feb 16, 2024

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GHI Trademark

Serial Number: 98409319 • Registration: 7798391

GHI is a trademark filed by GHI Engitech Mark on February 16, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

GHI Engitech Mark (2 trademarks)

Makarpura Road
Vadodara 390010 , IN

Entity Type: 02

Trademark Details

Filing Date

February 16, 2024

Registration Date

May 20, 2025

Published for Opposition

April 1, 2025

Goods & Services

Allspice; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Star aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheat, processed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory based coffee substitute; Chili seasoning; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chow chow; Chutneys; Clove powder spice; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee substitutes; Coffee-based beverages; Confectionery in the form of mousses; Cooking salt; Corn flakes; Corn flour; Corn, milled; Corn, roasted; Cranberry sauce; Crushed barley; Crushed oats; Crystallized lemon juice for use as a seasoning; Crystallized rock sugar; Curry powder; Curry spice mixture; Danish pastries; Dessert mousse; Dressings for salad; Edible paper; Flavored jelly crystals for making jelly confectionery; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flaxseed for use as a seasoning; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice fruit; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved; Ginger paste for use as a seasoning; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Herbal teas; High-protein cereal bars; Hot dog sandwiches; Husked barley; Husked oats; Ice cream; Ice cubes; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant rice; Kombucha tea; Liqueur chocolates; Malt biscuits; Malt extract for food; Malt extracts for food purposes; Maltose for culinary purposes; Meat gravies; Meat pies; Mints for breath freshening; Molasses for food; Mustard powder spice; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Nut flours; Nutmeg spice; Oat flakes; Palm sugar; Pasta sauce; Pastry dough; Pepper being spice; Petit-beurre biscuits; Petits fours; Potato flour; Potato-based flatbreads; Processed seeds for use as a seasoning; Quinoa, processed; Rice cakes; Rice crackers; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Soya sauce; Spring rolls; Starch for food; Tamarind for use as a condiment; Tapioca flour; Tea substitutes; Tea-based beverages; Tea-based beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Wheat germ for human consumption; Artificial coffee; Black pepper; Cake batter; Cane sugar; Condiment, namely, pepper sauce; Cream of tartar for culinary purposes; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible ices; Edible rice paper; Flour-based gnocchi; Food flavourings, other than essential oils; Fruit coulis; Ground ginger; Minced garlic; Natural sweeteners; Non-medicated lozenges; Powders for making ice cream; Processed fennel seeds for use as seasonings or flavorings; Processed herbs, namely, bay leaf; Processed herbs, namely, fenugreek; Processed herbs, namely, mace; Processed herbs, namely, curry leaf; Processed herbs, namely, dill; Processed herbs, namely, cubeb pepper; Processed herbs, namely, star anise; Processed herbs, namely, zedoary; Processed herbs, namely, marjoram; Processed herbs, namely, oregano; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed grains, namely, millet; Processed grains, namely, Bajra (pearl millet) flour; Processed grains, namely, Jowar (sorghum) flour; Processed grains, namely, Quinoa flour; Processed grains, namely, Ragi (finger millet) flour; Processed carom seeds for use as a seasoning; Processed fenugreek seeds for use as a seasoning; Processed nigella seeds for use as a seasoning; Processed celery seeds for use as a seasoning; Ribbon vermicelli; Savoury pancake mixes; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 20, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
May 20, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 1, 2025 NPUB
PUBLISHED FOR OPPOSITION
Apr 1, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 26, 2025 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 13, 2025 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 13, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 13, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 13, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 13, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 13, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 26, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 26, 2025 CRFA
ASSIGNED TO LIE
Feb 26, 2025 ALIE
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Feb 18, 2025 ERSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sep 19, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
Sep 19, 2024 GNSL
SUSPENSION LETTER WRITTEN
Sep 19, 2024 CNSL
ASSIGNED TO EXAMINER
Sep 9, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 21, 2024 NWOS
NEW APPLICATION ENTERED
Feb 17, 2024 NWAP