GENERATION FRESH
DEAD

Serial Number

87343175

Owner

Hummus Holdings LLC

Filing Date

Feb 21, 2017

Add to watchlist:

No watchlists yet
View on USPTO

GENERATION FRESH Trademark

Serial Number: 87343175

GENERATION FRESH is a trademark filed by Hummus Holdings LLC on February 21, 2017. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Hummus Holdings LLC (40 trademarks)

Suite 101
Rochester, NY 14604

Entity Type: 16

Trademark Details

Filing Date

February 21, 2017

Registration Date

Not Registered

Published for Opposition

July 18, 2017

Goods & Services

Dipping sauces; Dressings for salad; Salad dressing; Salad dressings; Salsa; Macaroni salad; Pasta salad; Rice salad; Tomato-based salsa

Dip mixes; Dips; Guacamole; Hummus; Hummus chick pea paste; Salads except macaroni, rice, and pasta salad; Antipasto salads; Bean dip; Caesar salad; Chicken salad; Egg salad; Fruit salads; Fruit salads and vegetable salads; Fruit and vegetable salads; Garden salads; Legume salads; Potato salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Snack dips; Snack food dips; Taco salad; Tuna salad; Vegetable salads

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Apr 16, 2018 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Apr 16, 2018 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 12, 2017 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 18, 2017 NPUB
PUBLISHED FOR OPPOSITION
Jul 18, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 28, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 17, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
May 17, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 17, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
May 17, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 17, 2017 CNEA
ASSIGNED TO EXAMINER
May 17, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 27, 2017 NWOS
NEW APPLICATION ENTERED
Feb 24, 2017 NWAP